White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our "Sublime Needle" is a Special Grade (Bai Hao) version of this exquisite tea.
White tea from the Fujian province of China. Snowbud as its name implies is an airy, light tea. And yields a cup worthy of its name: it is effervescent and graceful, with delicate, clean aroma. Snowbud is comprised exclusively of unprocessed leaves and buds, all gathered and dried in the early days of spring. Of all the teas we offer, our "Snowbud Finale" is the lightest one. If you enjoy the subtle, gentle taste of white tea, we hope you'll give this one a try.
White tea from the Fujian province of China. White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought white teas to a much wider audience. If you are beginning your exploration of white tea, our "White Ai ½ Cappella" tea will serve a wonderful introduction.
These artisan tea pods are carefully crafted with premium quality ingredients. We then remove 98 of the oxygen from each single serve package ensuring maximum freshness in your cup every time. Enjoy the delicious flavors found in our black tea, white tea and herbal tea. We recommend using 8 oz of water with each tea pod. Use cold, fresh, filtered water. Savor every sip and enjoy! Can be used with most home and office pod brewers. Pods are available in 15 count boxes (At-Home) and 18 count boxes (Breakroom). WHITE CITRUS TEA ~ A Bai Mu Dan white tea from China, with a delightful finish of fresh citrus.
These artisan tea pods are carefully crafted with premium quality ingredients. We then remove 98 of the oxygen from each single serve package ensuring maximum freshness in your cup every time. Enjoy the delicious flavors found in our black tea, white tea and herbal tea. We recommend using 8 oz of water with each tea pod. Use cold, fresh, filtered water. Savor every sip and enjoy! Can be used with most home and office pod brewers. Pods are available in 15 count boxes (At-Home) and 18 count boxes (Breakroom). WHITE CITRUS TEA ~ A Bai Mu Dan white tea from China, with a delightful finish of fresh citrus.
Premium. Wishing you the merriest of holidays and best wishes for a bright new year from all of us at Stash Tea! Dream of a white Christmas with every sip of tea you drink. This blend of rare white tea, cool peppermint, and a hint of ginger will make you want to sing and dance your way through the holidays! May your days be merry and bright, and may all your Christmas teas be white. 100% Natural ingredients. Created especially for the holidays, each ingredients of this unique blend enhances the other. Rare white tea, cool peppermint, and a hint of ginger come together to create an uplifting and enticing cup. White tea is rich in antioxidants and delicate in taste. Oregon's world-renowned peppermint imparts a refreshing flavor note while ginger adds warmth and spice. A touch of honey or sugar enlivens the blend and brings out the distinct flavors. Savor this delightful tea any time of day.
Savor this Organic White Tea with Mint and revel in its pure, refreshing flavors - a lively combination of white tea, mints and a touch of lemongrass. White tea is the least processed of all teas; as a result, it is believed to have even more antioxidants than other teas. The spearmint and peppermint impart a cool, refreshing flavor, and lemongrass adds a bright, lemony note to the tea. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup. Organic farming maintains ecological harmony, leaving a legacy of clean foods and healthy soil. It embraces the use of natural fertilizers, crop rotation, and other safe and natural methods. Stash Premium Organic Teas were created to meet the growing demand for organic products. we searched many years for premium quality organic teas and herbs that would meet our exacting standards. We've chosen popular tea flavors for consumers who want an organic choice. We're sure you'll agree that these teas are wonderfully flavorful. We invite you to join us in a soothing cup.
Handsewn leaves part to reveal an exotic bright orange lily and a string of billowy jasmine flowers. Honey nectar fills the palate as jasmine perfumes this lovely white tea elixir. Contains 6 blossoms/steeps 18 pots. Certified Organic by QAI. Kosher and Pareve. Halal.
Premium green and white teas makes this an especially enjoyable morning tea. The caffeine in the green and white teas provides a welcome, not jittery, start to the day. True "teas" are made from the dried leaves of the Camellia sinensis, the tea plant, which was first cultivated in China and found growing wild in India. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Green teas are steamed fresh from the garden, preserving color and natural flavor and leaving them rich in antioxidants. Since 1972, Stash has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup.
Enjoy all the refreshing, minty flavor of a mojito in this uniquely appealing tea. All of the island flavor is here (minus the alcohol) plus Matcha, the exceptional Japanese green tea used in the traditional tea ceremony. Natural lime flavor accents the tea with just the right zesty flair. Makes a delicious iced tea.
This delightfully floral and refreshing rare white tea is shaken with high notes of mint and perfectly petaled with haunting pink and red roses that will transport your spirit to the scents and splendor of the world's grandest rose gardens. An exquisite cup which is both extremely low in caffeine and high in antioxidants. Also makes an exhilarating iced tea.
Goji Berries have been revered for their longevity, and anti-aging properties. Rich in vitamins, minerals and amino acids, the Goji Berry tastes like a cross between a cranberry and a cherry. A triple dose of wellness, this blend combines the high antioxidant content of green tea, Himalayan Goji Berries and Amazonian cacao the natural raw form of chocolate for a healthy cup.
This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. A traditional Chinese recipe: organic white tea, organic orange peel, natural tangerine flavor. White tea from the Fujian province of China. Clear, yellow infusion with a velvety texture. Flowery aroma. The phrase 'Black Tea' is used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. 'White tea' leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive. White tea is similar to green tea, in that it's undergone very little processing and no fermentation. But there is a noticable difference in taste. Most green teas have a distinctive 'grassy' taste to them, but white tea does not. The flavour is described as light, and sweet. You should steep white tea in water that is below the boiling point. Green tea too should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. Green tea is not graded similar to black tea but classified according to age, style of the leaf and manufacture, e.g, Gunpowder, Pan-fired, Young Hysson, Bancha, etc. Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro. Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart. Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols. Tea contains only four calories per cup whe
This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. A traditional Chinese recipe: organic white tea, organic orange peel, natural tangerine flavor. White tea from the Fujian province of China. Clear, yellow infusion with a velvety texture. Flowery aroma. The phrase 'Black Tea' is used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. 'White tea' leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive. White tea is similar to green tea, in that it's undergone very little processing and no fermentation. But there is a noticable difference in taste. Most green teas have a distinctive 'grassy' taste to them, but white tea does not. The flavour is described as light, and sweet. You should steep white tea in water that is below the boiling point. Green tea too should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. Green tea is not graded similar to black tea but classified according to age, style of the leaf and manufacture, e.g, Gunpowder, Pan-fired, Young Hysson, Bancha, etc. Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro. Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart. Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols. Tea contains only four calories per cup whe
Ambrosia White Plum is a beautiful blend of flavor and presentation that miraculously combines extract from bright purple plums with the first, organic, fair trade Indian white tea and rich South Indian green tea grown in a wildlife preserve. Ambrosia White Plum is an original blend of sweet strawberry leaves, Bulgarian roses and naturally sweet Stevia leaves grown in the hills of South America.
White Rose - Velvet Garden™ Roses have been a symbol of love and beauty since the dawn of romance. Numi's enchanting Velvet Garden™ releases a provocative sweet rosy taste as it blushes a soft pink. With every sip this liaison of organic rose petals and delicate Spring White tea imparts a silken smoothness. White Tea is the tender bud of the tea plant making it exquisitely subtle and supremely healthy. High in antioxidants and vitamin C, this uplifting Fair Trade Certified white tea blend will be the beginning of a long lasting love affair. Certified Organic by QAI. Kosher and Pareve. Halal.
A hint of fresh fruit sweetness highlights the delicate flavor of Chinese white tea. Picked from a special variety of the tea plant, white tea is high in antooxidants. The Stash decaffeination process preserves the natural flavor and health-enhancing qualities of this rare and delicate tea. Enjoy this bright golden infusion any time of day.
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