Effective in allergies, anemia, cold & flu, constipation, diabetes, digestive disorders, and liver problems. Indian Gooseberry, Emblic myrobalan, Amla, Amalaki Clinical Research:The fruit is one of the richest natural sources of vitamin C , containing up to 720 mg/100g of fresh pulp and 921 mg/100cc of pressed juice. This is approximately 20 times the vitamin C content of an orange. Amalaki fruit has, in fact, been used sucessfully to treat human scurvy. It is also effective in the treatment of amlapitta (peptic ulcer) , as well as in non-ulcer dyspepsia. The alcoholic extract (1gm/kg) given to isoprotenol-pretreated rats resulted in an increase in cardiac glycogen and a decrease in serum LDH, suggesting a cardioprotective action. It also demonstrated a statistically significant reduction in serum cholesterol levels and an antiatherogenic effect in rabbits. Traditional Uses: The fruit is commonly used in the treatment of burning sensation anywhere in the body, anorexia, constipation, urinary discharges, inflammatory bowels, cough, hemorrhoids, fever, thirst, and toxicity of the blood. The juice of the fresh bark mixed with honey and turmeric is given in gonorrhea. The leaf infusion with fenugreek seeds is given in chronic diarrhea. Acute bacillary dysentery may be treated with a syrup of amalaki and lemon juice. The exudation from incisions made into the fruit is used as a collyrium in inflammatory eye conditions; the seeds are powdered and used to treat asthma, bronchitis, and biliousness. It is an ingredient in several important medicinal preparations including Triphala ('three fruits'), a laxative and carminative, and the famous Chyvanaprash, a general tonic for people of all ages which improves mental and physical well-being. Indications: dyspepsia, peptic ulcer, general debility, constipation, hypercholesterolemia, fever. Formulations and Dosage: infusion : 20-30 ml bid powder: 2-5 gm bid Chyavanaprash : 8-12 gm qd or bid Triphala : 2 gm bid' Phyllemblin, an active principle isolated from the 80% alcoholic extract of Emblica officinalis acts on cardiovascular and other systems partly like adrenaline and partly like ephedrine. The investigations support the use of this drug by Avicenna (Sheikh Bu Ali Sina) in the treatment of cardiovascular diseases and its present use in cardiovascular and chest diseases in the Indian systems of medicine.
Common names: Holy Basil, Tulsi, Tulasi, Kemangen. Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned by Charaka in the Charaka Samhita, an ancient Ayurvedic text. Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of ''elixir of life'' and believed to promote longevity. Tulsis extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Traditionally, tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf, or mixed with ghee. Essential oil extracted from Karpoora Tulsi is mostly used for medicinal purposes and in herbal cosmetics, and is widely used in skin preparations due to its anti-bacterial activity. For centuries, the dried leaves of Tulsi have been mixed with stored grains to repel insects. Recent studies suggest that Tulsi may be a COX-2 inhibitor, like many modern painkillers, due to its high concentration of eugenol (1-hydroxy-2-methoxy-4-allylbenzene). One study showed Tulsi to be an effective treatment for diabetes by reducing blood glucose levels. The same study showed significant reduction in total cholesterol levels with Tulsi. Another study showed that Tulsi's beneficial effect on blood glucose levels is due to its antioxidant properties. Tulsi also shows some promise for protection from radiation poisoning and cataracts. This cultivar (Ocimum sanctum = Ocimum tenuiflorum) is characterized by an intensive sweet-camphoraceous fragrance; in India, it is not much used as a culinary herb (although there are scattered reports of such usage), but has a strong religious meaning, being sacred to Vishnu and symbolizing either his wife Lakshmi or the wives of his various avatars. Indian Sacred Basil owes its stronger, somewhat pungent taste to a sesquiterpenoid, -caryophyllene, and a phenylpropanoid, methyl eugenol (both around 30%) plus minor amounts of methylchavicol (10%). It is the main ingredient of the ''Charna Amrita'' a liquid nectar offering to Lord Krishna. Charna Amrita contains Tulsi leaves, Ghee, Milk, Yoghurt, and Honey. It is distributed among devotees after worship. It is said to protect his devotees from several diseases and to promote their long life, health and happiness. Holy Basil, Occimum Sanctum, is known as Rama Tulsi due to its green color. Uses in Ayurveda: Nirvine tonic. Anti-depressive. Burned as an uplifting incense. Ferbrifuge (fever-reducer). It is useful in migraine, headaches, digestive problems, chest infection etc.
Effective for arthritis, bronchitis, diabetes, fevers, weight loss, PMS, stress, and ulcers. Used as a decoction, inhalant and capsule. Boswellia has attracted a lot of attention in the world medical community because it possesses anti-inflammatory action that is just as effective against most types of arthritis as most prescription medication, yet Boswellia does not have any side of the side effects. A type of frankincense, Boswellia serrata is a moderate to large branching tree found in India, Northern Africa, and the Middle East. Strips of bark are peeled away, yielding a gummy oleo-resin which contains oils, terpenoids, and gum. Extracts of this gummy exudate have been traditionally used in the Ayurvedic system of medicine as an anti-arthritic. These gum resins are also known as guggals. Research conducted in India found that an extract of Boswellia was more beneficial, less toxic, and more potent than the standard drug of choice for rheumatic disorders, Ketoprofen (benzoyl hydrotropic acid). Ketoprofen is preferred over other anti-inflammatories such as indomethacin, phenylbutazone or acetylsalicylic acid. Boswellic acids (BA) are believed to suppress the proliferating tissue found in the inflammed areas and also prevents the breakdown of connective tissue. Bronchial asthma was reduced in 70% of 40 patients treated with gum resin at 300 mg thrice daily for 6 weeks in a double-blind trial (Gupta 1998). Usage of NSAIDs declined 5.8% in the Boswellia group vs. 3.1% in the placebo group but no other benefit was noted in a study with 78 rheumatoid arthritis out-patients taking 9 tablets (3600 mg) Boswellia or placebo daily (Sander 1998) Ulcerative colitis (where leukotrienes have been implicated) was put into remission for 82% of the Boswellia gum resin (350 mg thrice daily) group vs. 75% of the sulfasalazine (1 g thrice daily) group after 6 weeks (Gupta 1997) Osteoarthritic pain and disability were reduced by a mixture of Withania somnifera roots, Boswellia serrata stem, Curcuma longa rhizomes and a zinc complex in a double-blind trial with 42 patients.
Improves memory, increases learning capacity, relieves stress and anxiety. Ideal for students and the elderly. Nutritionally supports concentration, clarity and memory. Brahmi traditionally used in Ayurveda as a brain and mind tonic. The word ''Brahmi'' is Sanskrit and can be translated from Sanskrit as ''The Goddess of Supreme Wisdom'' because it has helped spiritual seekers for millennia to attain the wisdom that they sought. It is actually one of the 'original' medicines of Ayurveda and is praised in 3000-year-old books. It is used to naturally revitalize nerve and brain cells, to increase mental capacities, memory, concentration, intelligence, mental endurance, verbal articulation and to decrease senility, stress and stress related diseases. Promoting the clarity and mental balance needed to remain calm and efficient in todays busy world and reducing anxiety and stress, it is an excellent formula for active people and students of all ages. For decades it has been used in the west as an energy tonic and as a smart drug under the name Gotu Kola, which is actually another traditional Ayurvedic herb (Hydrocotyle asiatica, Centella asiatica). Indian Journal of Pharmacology 1997; 29: S359-S365 NEUROPSYCHOPHARMACOLOGICAL EFFECTS OF THE AYURVEDIC NOOTROPlC BACOPA MONNlERA LINN. (BRAHMI) H.K SINGH. B.N. DHAWAN Central Drug Research Institute, Lucknsw 226 001 India SUMMARY Bacopa monniera Linn. (Brahmi) has been used since times immemorial as nerve tonic for Improvement of memory. The authentication of the traditional claims of brahmi was initiated by investigating the effect of an alcoholic extract of this plant on acquisition, consolidation and retention of three newly acquired behavioural responses in albino rats, viz.. a foot-shock motivated brightness discrimination response, active conditioned avoidance response and Sidman continuous avoidance response. The facilitatory effect of the brahmi extract (40 mg/kg, p o. x 3d) was manifest in all the three learning responses as it augmented both the cognitive function and mental retention capacity. The chemical constituent responsible for the facilitator) effect of brahmi on learning schedules was identified as a mixture of two saponins designated as bacosides A and B.The bacosides significantly improved the acquisition, consolidation and retention in the shock-motivated brightness discrimination response, active conditioned avoidance response and produced a dose-dependent facilitation of discretion between an aversive (LiCL) and palatable fluid (sucrose) in the conditioned taste aversion (CTA) response. Bacosides also attenuated the retrograde amnesia produced by Immobilisation induced stress, E C S and scopolamine. They also enhanced protein kinase activity and produced an Increase in protein in hippocampus. :~ Bacosides were also found to be safe in regulatory pharmacological and toxicological studies and were well tolerated by normal healthy male human volun
Deeply appreciated for its comforting effects, chamomile is soothing to the soul and nervous system. Our organic Chamomile Herb Tea is a great way to unwind at the end of the day. [Caffeine-free] Choice Organic Teas premium-original line offers a complete selection of superior tasting teas with an environmental conscience. Working closely with international growers, we select only the finest tasting certified organic ingredients to create teas and infusions known for their outstanding character and clarity of flavor. Each tea bag is made from entirely unbleached natural fibers and individually wrapped in a paper envelope.
Used as an infusion, decoction, extract and tincture. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Chaste tree fruit for 'Irregularities of the menstrual cycle. Premenstrual complaints. Mastodynia [breast pain].' 'Daily dosage: aqueous-alcoholic extracts corresponding to 30 - 40 mg of the drug. Mode of Administration: Aqueous-alcoholic extracts (50 - 70 percent v/v) from the crushed fruits taken as liquid or dry extract.' Chaste tree fruit contains iridoid glycosides, flavonoids, and terpenoids. Clinical trials have shown significant reduction of the whole range of PMS symptoms resulting from prolonged use of Chaste tree berry extract, from irritability and headaches to cramping and breast pain. Other trials have shown genuine effectiveness for women suffering from infertility and irregular periods. Grieve's classic 'A Modern Herbal': '...the berries somewhat like peppercorns, dark purple, halfcovered by their sage-green calyxes, yellowish within, hard, having an aromatic odour; taste warm, peculiar. The seeds were once held in repute for securing chastity, and the Athenian matrons in the sacred rites of Ceres used to string their couches with the leaves.' 'The fresh ripe berries are pounded to a pulp and used in the form of a tincture for the relief of paralysis, pains in the limbs, weakness, etc.' Chaste Tree Berries are ancient in European tradition for hemorrhage following childbirth and menstrual regulation, discussed at length by Hippocrates, Dioscorides and Theophrastus. Contemporary research supports these ancient physicians, showing that the whole fruit is medicinally active. Vitex causes the pituitary gland to produce luteinizing hormone. This increases progesterone production and helps regulate a woman's cycle, re-establishing the normal balance between estrogen and progesterone. The underproduction of progesterone can cause PMS and other related problems. This glandular balancing can be profoundly helpful during menopause. Vitex also keeps prolactin secretion in check. The ability to decrease mildly elevated prolactin levels may benefit some infertile women as well as some women with premenstrual syndrome. A double-blind study, confirming other studies, showed Vitex to be more effective than vitamin B6 in controlling PMS symptoms. This is not a fast acting remedy, and will not give immediate symptomatic relief. It is safe to use over long periods. http://www.herbmed.org/Herbs/Herb135.htm: Clinical Trials Women with fertility disorders benefited from V. agnus-castus obtaining more pregnancies then the placebo group Gerhard 1998 1.8 ml/d (60 drops) Vitex extract for 3 months to 48 women reduced menstrual associated breast pain Halaska 1998 Prolactin increased in men taking 120 mg/d but decreased with 480 mg/d Merz 1996 20 mg/d V. agnus castus to hyperprolactinaemia patients reduced prolactin release, shortened lut
This is Starwest's nitrogen-flushed double wall silverfoil pack. All certified organic ingredients: Cinnamon, Cardamom, Ginger, Cloves, and Black Pepper.
Protects the body against bacteria, viruses, other disease-causing germs. Builds and cleans the blood. Boosts the immune system. The spices add a sweet and warming flavor.
GastroEase Herb Tea is a unique popular beverage in China made of dark roasted wild millet and astragalus grown in northeast China. It provides vitamins A, B, C and carbohydrates. As a food supplement it is extensively used in Chinese medicine to fortify the digestive system, remove food stagnation and accumulation, regulate acidity, etc. It may help calm the stomach and alleviate other conditions. Astragalus is used to enhance immunity and energy.
Gotu Kola is known in India and Pakistan as a 'longevity' herb, though this has not been proven. It is used to increase energy, improve memory, and alleviate depression. Some people are using to treat Alzheimer's disease. It is also used externally on wounds, burns, and psoriasis. It seems to strengthen the walls of blood vessels, thus making it a possible treatment for varicose veins. Grieve's classic 'A Modern Herbal': 'A valuable medicine for its diuretic properties; has long been used in India as an aperient or alterative tonic, useful in fever and bowel complaints and a noted remedy for leprosy, rheumatism and ichthyosis; employed as a poultice for syphilitic ulcers. In small doses it acts as a stimulant, in large doses as a narcotic...' The herbs calming properties make it well suited for overcoming insomnia and making one calm for yoga and meditative practices. It is commonly used to rebuild energy reserves improve memory and treat fatigue, both mental and physical. Gotu kola has been referred to as ''food for the brain''. This oriental herb has demonstrated mild tranquilizing, anti-anxiety and anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. These beneficial qualities make Gotu kola an excellent herb for children with A.D.D. because it has a stimulating effect on the brain that increases one's ability to focus while having a soothing and relaxing effect on an overactive nervous system. Gotu kola is often confused with kola nut. Due to this confusion, some people assume the rejuvenating properties of Gotu kola are due to the stimulating effects of caffeine contained in kola nut. In fact, Gotu kola is not related to kola nut and contains no caffeine. There are three main chemical constituents in Gotu kola. The first is asiaticoside, which is a triterpene glycoside and classified as an antibiotic. It aids in wound healing and has been used in the treatment of leprosy and tuberculosis in the Far East. The second constituent is a pair of chemicals, brahmoside and brahminoside, which are saponin glycosides. These are diuretic in nature and have a slightly sedative action in large doses. Finally, there is madecassoside, a glycoside that is a strong anti-inflammatory agent. The plant is also a source of Vitamin K, magnesium, calcium and sodium. Gotu Kola has been found to have significant results in healing of skin, other connective tissues, lymph tissue, blood vessels, and mucous membranes. Researchers have found that Gotu kola contains several glycosides that exhibit wound healing and anti-inflammatory activities and that asiaticosides stimulate the formation of lipids and proteins necessary for healthy skin. Gotu kola affects various stages of tissue development, including keratinization (the process of replacing skin after sores or ulcers), the synthesis of collagen (the first step in
Indian almond. One of the key ingredients in the blend known as Triphala, this herb has a bitter and pungent taste. In Ayurveda, Haritaki is depicted as being held in the hand of the Medicine Buddha and is also a sacred herb for Lord Shiva. Use of Triphala is at the heart of Ayurvedic medicine which often promotes health through successive steps of purification and tonification. Terminalia chebula is a safe and effective purgative, expectorant and tonic. It is used traditionally as a laxative and astringent, the fruit gently improves bowel regularity without excessively irritating the colon. The fruits tannins protect the gut wall from irritation and infection and tend to reduce intestinal secretions. Likewise, the fruit helps to counter acidic indigestion and heartburn. King's American Dispensatory, 1898: 'They impart a green color to the saliva, and have an astringent, sourish taste. Like rhubarb, they have been found to possess both cathartic and astringent properties (Apery), and are reputed of some value in the chronic forms of diarrhoea, dysentery, and catarrhal diseases of the bowels. The dose is from 2 to 5 grains, in pill or capsule, every 2 to 4 hours.'
Also known as Night Jasmine, Coral Jasmine, Parijat, Shephali. The Night-flowering Jasmine (Nyctanthes arbortristis) is native to the Bengal region of India, where it is known as Shephali. The tree is sometimes called the tree of sorrow because the flowers lose their brightness during daytime; the taxonomic name arbortristis also means ''sad tree''. The flowers can be used as a source of yellow dye for clothing. The flower is the official flower of the state of West Bengal, India, as well as the Kanchanaburi Province, Thailand. Traditionally, the flowers of this plant are known to be effective as stomachic, carminative, astringent, antibilious, expectorant, hair tonic and are used in the treatment of piles and various skin diseases. The bark is used for the treatment of bronchitis and snakebite. The leaves are antibacterial, antiinflammatory and anthelmintic. Further, a dye extracted from the corolla tube is used to lend colour to Tussore Silk. The flowers are bitter astringent, opthalmic, stomachic and carminative. It is an expectorant, bitter and tonic, febrifuge, and mild purgative. It is used in bilious and obstinate remittent fever, sciatica, and rheumatism. It is also very useful in constipation of children. Traditional Ayurvedic remedies: Abdominal discomfort: Grind together the seeds of Nyctanthes arbortristis with some quantity of black pepper and dried ginger to make a paste. Make twenty-one pills / tablets from this paste. Take one pill orally in a day. Constipation: Extract juice from the leaves of Nyctanthes arbortristis. Take one teaspoonful of this juice orally in empty stomach. (Preferably in early morning) Jaundice: Extract juice from the leaves of Nyctanthes arbortristis. Take one teaspoonful of this juice orally with a glass of sugar, candy, water. Continue this process twice a day for five days. Malaria: Extract juice from the leaves of Nyctanthes arbortristis. Take orally one teaspoonful of this juice. Or grind together the leaves of Nyctanthes arbortristis with some quantity of black pepper, and extract juice from it. Take one teaspoonful of this juice orally with honey twice a day for seven days. Extract juice from the leaves of Nyctanthes arbortristis. Take one teaspoonful of this juice orally with half teaspoonful of honey twice a day till it cures. Or grind the leaves of Nyctanthes arbortristis to make paste. Sun-dried this paste to make small pills. Take 3 pills orally at a time in a day till it cures. Or boil the leaves of Nyctanthes arbortristis with water. Filter the decoction. Take one teaspoonful of this decoction orally with a cup of milk. Take the decoction twice a day for two days. Also good for: fever, rheumatism.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Approximately 200 tea bags per pound. Makes red zinger tea, mixed with any number of other herbs. The flower is a good adddition to spicy salads, and it makes a fruity, fragrant smoke, both for meats and fish, and in a pipe. Hibiscus tea does have a laxative effect due to its high content of poorly absorbable fruit acids. Researchers have also found that extracts of Hibiscus leaf tend to slightly relax the uterus and reduce blood pressure, thus making it a rather relaxing smoking and sipping herb, especially for those with high blood pressure. http://www.hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html: Source of a red beverage known as jamaica in Mexico (said to contain citric acid and salts, serving as a diuretic). Calyx, called karkade in Switzerland, a name not too different from the Arabic. Karkade is used in jams, jellies, sauces, and wines. In the West indies and elsewhere in the Tropics the fleshy calyxes are used fresh for making roselle wine, jelly, syrup, gelatin, refreshing beverages, pudding, and cakes, and dried roselle is used for tea, jelly, marmalade, ices, ice-cream, sherbets, butter, pies, sauces, tarts, and other desserts. Calyxes are used in the West Indies to color and flavor rum. Tender leaves and stalks are eaten as salad and as a pot-herb and are used for seasoning curries. Seeds have been used as an aphrodisiac coffee substitute. Fruits are edible (Watt and Breyer-Brandwijk, 1962). Perry cites one study showing roselle's usefulness in arteriosclerosis and as an intestinal antiseptic (Perry, 1980). Roselle is cultivated primarily for the bast fiber obtained from the stems. The fiber strands, up to 1.5 m long, are used for cordage and as a substitute for jute in the manufacture of burlap. Folk Medicine Medicinally, leaves are emollient, and are much used in Guinea as a diuretic, refrigerant, and sedative; fruits are antiscorbutic; leaves, seeds, and ripe calyxes are diuretic and antiscorbutic; and the succulent calyx, boiled in water, is used as a drink in bilious attacks; flowers contain gossypetin, anthocyanin, and glucoside hibiscin, which may have diuretic and choleretic effects, decreasing the viscosity of the blood, reducing blood pressure and stimulating intestinal peristalsis. In Burma, the seed are used for debility, the leaves as emollient. Taiwanese regard the seed as diuretic, laxative, and tonic. Philippines use the bitter root as an aperitive and tonic (Perry, 1980). Angolans use the mucilaginous leaves as an emollient and as a soothing cough remedy. Central Africans poultice the leaves on abscesses. Alcoholics might consider one item: simulated ingestion of the plant extract decreased the rate of absorption of alcohol, lessening the intensity of alcohol effects in chickens (Watt and Breyer-Brandwijk). http://www.herbmed.org/Herbs/Herb43.htm: Clinical Trials 11.2% decrease in syst
This is Starwest's nitrogen-flushed double wall silverfoil pack. Delicious honey-fragrant Honeybush tea (Cyclopia intermedia) wild-harvested in the mountains of the Eastern Cape in South Africa. Honeybush tea tastes like honey without the sweetness. Honeybush tea, used as an infusion or thick decoction, has very low tannin content and contains no caffeine. It is therefore especially valuable for children and patients with digestive and heart problems where stimulants and tannins should be avoided. Honeybush tea is normally consumed with milk and sugar, but to appreciate the delicate sweet taste and flavour, no milk or sugar should be added. Descriptions of the flavour vary from that of hot apricot jam, floral, honey-like and dried fruit mix with the overall impression of sweetness. The tea has the added advantage that the cold infusion can also be used as iced tea and that it blends well with fruit juices. Honeybush tea is prepared by boiling about 4-6 g of the dried material (approximately 2-3 tablespoonfuls) per liter for 20 minutes. There are currently two distinct methods used for honeybush tea fermentation, fermentation in a curing heap and fermentation at elevated temperatures in a preheated ''baking-oven''. Research by the Department of Chemistry of the University of the Orange Free State indicated those substantial amounts of (+)-pinitol is present in Honeybush tea. Pinitol is used as an expectorant and also has anti-diabetic activity. Honeybush tea processes numerous properties that enhance the health of people that use it: Isoflavones & Coumestans The dietary phyto-estrogen-hormone-dependant process. This is advantageous for: Regulation of menstruation cycles Prevention of breast, prostate and Uterus cancer Reduces the risk of Oesteoporosis Anti-fungal properties Anti-virus properties Anticholesterolemic-lowers cholesterol levels Hypolipemic-lowers fat levels Anti-microbial Anti-oxidant Specific Luteolin is anti-spasmodic and anti-oxidant. 4-Hydroxycinnomic acid is anti-fungus and Antihepatotoxic. Xanthones Anti-inflammatory Anti-hepatotoxic works against kidney poisoning Anti-virus Anti-diarrhea Anti-fungus Anti-oxidants Anti-depressant Flavones Vitamin-type activity (mixture of eriodictyol and hesperidien) Anti-oxidants Anti-microbial Anti-virus Anti-inflammatory Spasmolytic Diuretic (increases Urinating) Non-feeding sweeteners Research on Honeybush tea has only started recently in the 90s and already great progress was made on testing and researching the medicinal values of this tea. De Nysschen et al found 1995 three major phenolic compounds in honeybush tealeaves: a xanthone c-glycoside, mangiferin and O-glycosides of hesperitin and isosakuranetin, two flavanones.
Jointflex is made of wild dioscorea grown in the pollution-free forest of northeast China. Dioscorea contains trillin, diosgenin, etc. and is used in Chinese medicine mainly to maintain normal joint functions, to improve blood circulation in the limbs, and promote natural healing.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Caffeine-free blend of spearmint, lemongrass, chamomile, raspberry, passion flower, elder flower and berries, rose buds, orange flowers and linden.
Famous for its delicious distinctive flavor, licorice is essential in innumerable candy, confection and beverage recipes and makes an estimable liquer. It is also a traditional herbal remedy with an ancient history and world wide usage. Modern research has shown it to have effects upon, amongst other organs, the endocrine system and liver. As an anti-hepatotoxic licorice tea is helpful in the treatment of chronic hepatitis and cirrhosis, for which it is been widely used in Japan. Much of the liver orientated research has focused upon the triterpene glycyrrhizin. This inhibits hepatocyte injury caused by carbon tetrachloride, benzene hexachloride and PCB. Antibody production is enhanced by glycyrrhizin, possibly through the production of interleukin. Glycyrrhizin inhibits the growth of several DNA and RNA viruses, inactivating Herpes simplex virus particles irreversibly. It has a variety of uses in bronchial problems such as catarrh, bronchitis and coughs in general. Liquorice is used in allopathic medicine as a treatment for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. It can be used in the relief of abdominal colic. Grieve's classic 'A Modern Herbal': The action of Liquorice is demulcent, moderately pectoral and emollient. It is a popular and well-known remedy for coughs, consumption and chest complaints generally, notably bronchitis, and is an ingredient in almost all popular cough medicines on account of its valuable soothing properties. The Extract enters into the composition of cough lozenges and pastilles, with sedatives and expectorants. It is largely used in conjunction with infusion of linseed in the treatment of irritable cough, sore throat and laryngitis, and an infusion made by boiling 1 OZ. of the bruised root deprived of its bark, with 1 pint of water for a few minutes, may be employed in the treatment of sore throat and in catarrhal conditions of the urinary intestinal tracts. The powdered root is useful in pill-making on account of its absorbent qualities, being used to impart stiffness to pill masses and to prevent the adhesion of pills
Broomrape has alkaloids, etc. Ginseng has amino acids, folic acid, vitamins B1, B2, selenium, panaxosides, RH2, etc., and is famous for its tonifying quality. Chinese medicine uses astragalus to enhance energy and support the immune system and considers broomrape an elixir for sexual functions.
Carefully selected low-caffeine organic green teas are blended with organic herbs; spearmint, peppermint and lemongrass. A tea of hospitality and quiet grace. Choice Organic Teas premium-original line offers a complete selection of superior tasting teas with an environmental conscience. Working closely with international growers, we select only the finest tasting certified organic ingredients to create teas and infusions known for their outstanding character and clarity of flavor. Each tea bag is made from entirely unbleached natural fibers and individually wrapped in a paper envelope.
Commonly known in the West as 'Cyperus', this herb has an ancient history of use as an analgesic, antibacterial, nervine, stimulant and innumerable other uses. In China it has long been used as a painkiller, aphrodisiac, bactericide and tonic. Similar ancient usages are found in Egypt, India, Japan, Java, Sudana and Turkey. Used as a tea or strong boiled decoction, it is a painkilling sedative with a calming effect on the stomach.
At the onset of indigestion traditional Ayurvedic practice is to drink a strong neem tea. Neem tea is also considered a calmative and immune strengthener. Traditionally known as the 'village pharmacy', the Neem tree's pesticidal and medicinal properties have been known and used for centuries in India. The bark of the neem tree is used for cosmetics, health care products and medicinal preparations. The leaves are medicinal. The kernel of the neem fruit is crushed to yield an oil which is used chiefly in pest controlling preparations and also in medicinal, cosmetic and health care products. Neem tea can be made from the herb powder using the traditional infusion method. Put the brew into a tall glass jar or bottle and let it stand in the refrigerator until the sediment settles to the bottom. Then draw off or siphon the liquid on top into a jug or storage bottle. Allowing the sediment to sit in the brew overnight in the fridge stengthens the brew. Though not a panacea, the tropical evergreen can be a major factor in preventing and treating many problems, some of which have been successfully treated with neem for centuries. Prescription medicines made from neem extracts, approved by the Indian equivalent of the FDA, are used to treat a number of these conditions. Neem boosts the immune system on all levels while helping the body fight infection even before the immune system is called to action. It also stimulates the production of T-cells to mount a head-on attack against infections. Unlike synthetic antibiotics, Neem does not destroy beneficial bacteria and other microorganisms needed to maintain optimum health. This is a remarkable herb well worth investigating in depth. Unlike much oif the rest of the plant, Neem oil is for external use only. Neem oils highly concentrated anti-microbial active ingredients can be used directly on cuts, scrapes or serious skin conditions. The concentrated essential fatty acids help to restore moisture and elasticity to the skin while it disinfects and heals.
Olive leaf is a delicious and natural tool to fight over one hundred viral and bacterial conditions. Olive Leaf is a caffeine free antioxidant with a mellow flavor that has also been shown to lower blood pressure, reduce cholesterol, improve respiratory response and improve skin health Olive Leaf Tea is flavorful itself and mixes very well with many other herbs and flavorings. Olive leaves have always had a reputation as a health-enhancer. Grieve's classic 'A Modern Herbal': 'The leaves are astringent and antiseptic. Internally, a decoction of 2 handsful boiled in a quart of water until reduced to half a pint has been used in the Levant in obstinate fevers. Both leaves and bark have valuable febrifugal qualities.' Modern research is centered on the olive leafs powerful antibiotic, antiviral and antifungal properties, which support the immune system and yet do not harm beneficial bacteria. Olive leaf contains oleuropein and several types of flavonoids, including rutin, apigenin, luteolin. Oleuropein has been experimentally shown to decrease blood pressure and dilate the arteries surrounding the heart. Oleuropein inhibits the unhealthy oxidation of the 'bad' LDL cholesterol. LDL oxidation is a precursor to hardening of the arteries (atherosclerosis). Mediterranean peoples, who eat plenty of olive products, have a lower rate of atherosclerosis than people who don't. Oleuropein is converted in brine into elenolic acid, which has been clinically shown to have antibacterial actions against several species of human-infecting bacteria. http://www.alphazee.com/olive-leaf/olea.html: James R. Privitera, M.D.: 'And the dove came in to him in the evening, and lo, in her mouth was an olive leaf plucked off. So Noah knew that the waters were abated from off the earth.' (Genesis 8 : 11) In 1854, the Pharmaceutical Journal carried a report by one Daniel Hanbury and contained the following simple healing recipe: Boil a handful of leaves in a quart of water down to half its original volume. Then administer the liquid in the amount of a wineglass every 3 or 4 hours until the fever is cured. Decades later, scientists isolated a bitter substance from the leaf and named it oleuropein. It was found to be one ingredient in a compound produced by the olive tree that makes it particularly robust and resistant against insect and bacterial damage. From a technical angle, oleuropein is an iridoid, a structural class of chemical compounds found in plants. It is present in olive oil, throughout the olive tree, and is, in fact, the bitter material that is eliminated from the olives when they are cured. In 1962, an Italian researcher reported that oleuropein lowered blood pressure in animals. This triggered a flurry of scientific interest in the olive leaf. Other European researchers confirmed this interesting finding. In addition, they found it could also increase blood flow in the coronary arteries, relieve arrhythmias, and pr
Traditional Chinese medicine considers ginseng the king of herbs and uses it for general debility, fatigue, for "pacifying the nerve system and nourishing the brain" and for immunity support, energy, mental power, alertness and health maintenance of good health.
Our organic peppermint comes from volcanic hillsides in the Pacific Northwest, providing one of the most exquisitely aromatic and flavorful of herbal teas. [Caffeine-free] Choice Organic Teas premium-original line offers a complete selection of superior tasting teas with an environmental conscience. Working closely with international growers, we select only the finest tasting certified organic ingredients to create teas and infusions known for their outstanding character and clarity of flavor. Each tea bag is made from entirely unbleached natural fibers and individually wrapped in a paper envelope.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Approximately 260 tea bags per pound. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six h
This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an ove
President's Herb Tea is designed as a food supplement for heads of state, high officials, company CEOs and those who are always in the fast lane. They contain various vitamins including B1, B2, etc., cardiac glycoside, RH2, panaxosides, saponins, sitosterol, etc. They are used in Chinese medicine for normal cardiovascular, urological, neurological and sexual functions and for general immunity, longevity and sharp brain power, etc. With a great taste it is designed for those who always move in the fast lane and work in physically and mentally demanding situations, the perfect beverage in today's world.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Caffeine-free blend of raspberry leaf, spearmint, lemongrass, rosehips, lemon peel and cinnamon.
Reishi Liver Guard Herb Tea is made of the famous reishi mushroom "mushroom of immortality", naturally grown in northeast China and astragalus seed from northwest China. Reishi mushroom and astragali seed contain ergosterol, coumarin, ganoderic acid, polysaccharides, mannitol, acidic proteinase, amino acids, vitamin A, etc. Chinese medicine uses their detoxifying, antitussive, expectorant and other qualities for liver related conditions. Excellent tonic for liver and lung vitality and immunity support.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Approximately 200 tea bags per pound. Rose Hips are packed full of Vitamin C and bioflavonoids that are integral to the promotion of healthy eyes, gums and teeth. Grieve's classic 'A Modern Herbal': 'The DOG ROSE (R. canina) is a flower of the early summer, its blossoms expanding in the first days of June and being no more to be found after the middle of July. The general growth of the Dog Rose is subject to so much variation that the original species defined by Linnaeus has been divided by later botanists into four or five subspecies. The flowers vary very considerably in colour, from almost white to a very deep pink, and have a delicate but refreshing fragrance.' 'The scarlet fruit, or hip (a name that has come down from the Anglo-Saxon hiope), is generally described as 'flask-shaped.' It is what botanists term a false fruit, because it is really the stalk-end that forms it and grows up round the central carpels, enclosing them as a case; the real fruits, each containing one seed, are the little hairy objects within it. Immediately the flower has been fertilized, the receptacle round the immature fruits grows gradually luscious and red and forms the familiar 'hip, ' which acts as a bait for birds, by whose agency the seeds are distributed.' 'At first the hips are tough and crowned with the fivecleft calyx leaves, later in autumn they fall and the hips are softer and more fleshy. The pulp of the hips has a grateful acidity. In former times when garden fruit was scarce, hips were esteemed for dessert. Gerard assures us that 'the fruit when it is ripe maketh the most pleasante meats and banketting dishes as tartes and such-like, ' the making whereof he commends 'to the cunning cooke and teethe to eate them in the riche man's mouth.' Another old writer says: 'Children with great delight eat the berries thereof when they are ripe and make chains and other pretty geegaws of the fruit; cookes and gentlewomen make tarts and suchlike dishes for pleasure.' 'The Germans still use them to make an ordinary preserve and in Russia and Sweden a kind of wine is made by fermenting the fruit.' 'Rose hips were long official in the British Pharmacopceia for refrigerant and astringent properties, but are now discarded and only used in medicine to prepare the confection of hips used in conjunction with other drugs, the pulp being separated from the skin and hairy seeds and beaten up with sugar.' 'It is astringent and considered strengthening to the stomach and useful in diarrhoea and dysentery, allaying thirst, and for its pectoral qualities good for coughs and spitting of blood. Culpepper states that the hips are 'grateful to the taste and a considerable restorative, fitly given to consumptive persons, the conserve being proper in all distempers of the breast and in coughs and tickling rheums' and that it has 'a binding effect and helps digestion.' He also states that 'the pulp
This is Starwest's nitrogen-flushed double wall silverfoil pack. Approximately 260 tea bags per pound. Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies.' 'From 2 to 5 drops may be given on sugar, or from to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water.' 'Spearmint oil is added to many compounds on account of its carminative properties, and because its taste is pleasanter and less strong than Peppermint. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion.' 'For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less.' 'It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues. 'Preparations and Dosages: Fluid extract, to 1 drachm. Water, B.P. and U.S.P., 4 drachms. Spirit, U.S.P., 30 drops.' 'When eaten with lamb, very finely chopped in sweetened vinegar, in the form of mint sauce, mint greatly aids the digestion, as it makes the crude, albuminous fibres of the immature meat more digestible. The volatile oil stimulates the digestive system and prevents septic changes within the intestines.' 'The fresh sprigs of mint are used to flavour green peas and also new potatoes, being boiled with them, and the powdered, dried leaves are used with pea soup and also in seasonings. On the Continent, especially in Germany, the powdered, dried mint is often used at table for dusting upon pea and bean purees, as well as on gravies.' 'A grating of mint is introduced sometimes into a potato salad, or into a fowl stuffing, and in Wales it is not unusual to boil mint with cabbage.' 'Mint Jelly can be used instead of mint sauce, in the same manner as red currant jelly. It may be made by steeping mint leaves in apple jelly, or in one of the various kinds of commercial gelatine. The jelly should be a delicate shade of green. A handful of leaves should colour and flavour about half a pint of jelly. Strain the liquid through a jelly bag to remove all particles of mint before allowing to set.' 'Mint Vinegar is made as follows: Fill a jar or bottle with young mint leaves picked from the stalks. Cover with cold vinegar and cork or cover the bottle. Infuse for 14 days, then stra
This is True Spikenard, the Biblical Spikenard, a strong sedative related to Valerian. Traditionally used in India for relaxing mental stimulation, promoting sleep and calming the mind. Used as an infusion, a tea, or as a thick boiled decoction. In India the roots are a well know tranquilizer and may be used alone or along with Valeriana jatamansi (V. wallichi). An infusion of the root is given in hysteria, palpitation of heart, menopause, and various nervous diseases - ammonia, camphor, or cinammon (Cinnamomum verum) may be added to the infusion (tea). A thick boiled decoction of the root is just that much more powerful. For the treatment of indigestion, a compound preparation consisting of cinnamon, fennel (Foeniculun vulgare), ginger (Zingiber officinalie) and sugar in addition to jatamansi is used. The essential oil from the rhizome is used in perfumery and has a tranquilizing effect when massaged on head or burned as incense. 'And Jesus being in Bethany, in the house of Simon the leper, as he sat at meat, there came a woman having an alabaster box of ointment of spikenard, very precious, and she brake the box, and poured the ointment on his head' (Mark 14:3). Spikenard was transported to the Holy Land in sealed alabaster boxes all the way from the Himalayan mountains. When a distinguished guest came visiting, the master of the house showed honor by breaking open the spikenard and anointing the guest. The Hebrew and the Romans used spikenard in the burial of their dead. This is why Jesus said of the woman who poured the precious spikenard oil on Him, 'She is come aforehand to anoint my body to the burying'(Mark 14:8). Spikenard helps to soothe and nourish the skin. An Essene Christian comment: 'Christians always regard the spikenard as a perfume, even though it is described correctly as an ointment, and so fail to realize that it is for the leper not for Jesus. In fact nard is an oil from the plant Nardostachys jatamansi which is a member of the valerian family. Its active constituents include camphor and patchouli. Certainly it is used as a deodorant but is also used medicinally and in aromatherapy. It was used as a vapour for depression and as a sedative, and externally for skin conditionsrashes, boils, abscesses, fungal skin infections like ringworm, acne, weeping eczema, cold sores and impetigoin other words the conditions considered in those days to be leprosy!' During the age of the Roman emperor Claudius in about AD 40, a Greek merchant named Hippalus discovered the full power of the vast wind systems of the Indian Ocean, the monsoons, observing that they reversed their direction twice a year. The southwest monsoon prevailed between April and October, favorable for the trip from Egypt to India, and the northeast monsoon, between October and April, favoring the return voyage from the Orient. http://www.hort.purdue.edu/newcrop/history/lecture26/r_26-1l.html The word monsoon is derived from the Arabic
Nervine tonic and stimulant used traditionally for Vata disorders involving mental weakness, nervous strain. Also used in conditions to develop the memory.
Also called Skullcap. This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, extract and tincture. Used by Native Americans, this plant is an effective sedative and antispasmodic. Modern studies have confirmed this ancient tradition. Scutellarian, a major constituent, has been clinically shown to have mild sedative and antispasmodic actions. As an effective sedative and antispamodic, scullcap, or scutellarian, is used in formulas for hysteria, seizures, asthma, menstrual cramping, epilepsy, insomnia, pain, vertigo and addiction recovery. Grieves classic 'A Modern Herbal': 'Scullcap has strong tonic, nervine and antispasmodic action, and is slightly astringent.' 'In hysteria, convulsions, hydrophobia, St. Vitus's dance and rickets, its action is invaluable. In nervous headaches, neuralgia and in headache arising from incessant coughing and pain, it offers one of the most suitable and reliable remedies. The dried extract, given in doses of from 1 to 3 grains as a pill, will relieve severe hiccough.' 'It is considered a specific for the convulsive twitchings of St. Vitus's dance, soothing the nervous excitement and inducing sleep when necessary, without any unpleasant symptoms following.' 'Fluid extract, to 1 drachm.' 'It may be prescribed in all disorders of the nervous system, and has been suggested as a remedy for epilepsy. Writing on this point in the British Medical Journal, 1915, Dr. William Bramwell says: 'Its efficacy appears to be partly due to its stimulating the kidneys to increased activity....' 'The usual dose is an infusion of 1 oz. of the powdered herb to a pint of boiling water, given in half-teacupful doses, every few hours. Both fluid and solid extracts are prepared and Scutellarin is also administered in doses of 1 to 2 grains.' 'Fluid extract, to 1 drachm.' King's 1898 Dispensatory: 'Scullcap is tonic, nervine, and antispasmodic. This is one of those valuable agents which a certain class of physicians consider inert; yet it has proved especially useful in chorea, convulsions, tremors, intermittent fever, neuralgia, and many nervous affections.' 'In delirium tremens, an infusion drank freely will soon produce a calm sleep. In intermittents it may be beneficially combined with lycopus. Where teething has impaired the health of children, an infusion maybe given with advantage. In all cases of nervous excitability, restlessness, or wakefulness, attending or following acute or chronic diseases, from physical or mental overwork, or from other causes, it may be drank freely with every expectation of beneficial results.' 'The warm infusion has a tendency to keep the skin moist; the cold has a tonic influence, and either may be drank freely. When its soothing effects have ceased, it does not leave an excitable, irritable condition of the system, as is the case with some other nervines.
Known as the 'Female Rejuvenative', Shatawari is helpful for low milk production, low sex drive, menopause and infertility. The plant has been used in ayurveda to increase milk secretion during lactation. Bhavmishra mentions this use particularly. It is also used as a general tonic for both men and women, and as an aphrodisiac. Used as a tea, strong decoction or capsule. Antenatal and Prenatal Care: One of the well-known major therapeutic potentials of Asparagus racemosus is its effect on female reproductive system. The study supporting this fact showed that an alcoholic extract of Asparagus racemosus exhibits anti-oxytocic activity. It has also been discovered that the saponin called shatavarin IV, an active component present in Asparagus racemosus is responsible for this activity. When studied in dose range of 20 g to 500 g/ml in various animal models like rat, guinea pig and rabbit uteri in vitro and in situ it produced a specific blockade of syntocinon, (oxytocin) induced contraction of uteri. Antitussive: The methanol extract of Asparagus racemosus root (200 and 400 mg/kg, p.o.) showed significant antitussive activity on sulfur dioxide-induced cough in mice when studied, the cough inhibition (40.0 and 58.5%, respectively) being comparable to that of 10-20 mg/kg of codeine phosphate (36.0 and 55.4%, respectively) a well known antitussive. Antioxidant: one of the important properties of Asparagus racemosus is its antioxidant property and the study conducted has showed that the antioxidant effects of active principles, present in crude extract and a purified aqueous fraction of Asparagus racemosus at the concentration of 10 g/ml, are comparable to that of the established antioxidants glutathione and ascorbic acid and also that these extracts have potent antioxidant properties in vitro in mitochondrial membranes of rat liver.These studies supported the fact Asparagus racemosus is a potential antioxidant that can be used therapeutically to capture free radicals generating in the body as a result of some pathological reasons and ultimately leading to severe damage to various cells in the body. Immunomodulation: Another important property of Asparagus racemosus is its immune enhancing property by means of enhancing defence functions like leucocytosis (increased production of White blood cells) and neutrophilia (increased production of neutrophils) A study supporting this fact has exhibited the protective effects of Asparagus racemosus against myelosuppression (bone marrow depression) induced by cyclophosphamide (CP), which is one of the major side effects of CP therapy for cancer. This myelosupression ultimately leads to leucopenia that is nothing but decease in WBC count in patients further collapsing the condition. Asparagus racemosus not only provided protection against myelosupression but also prevented, to a significant degree, leucopenia produced by CP.The immmunostimulant effects of Asparagus racemosus were also repor
Triphala is a very effective compound made by mixing equal parts of powder of Emblica Officinalis, Terminalia Belerica & Terminalia Chebula. Emblica officinalis is a rich source of natural vitamin C. it reduces unwanted fat , detoxifies the body, regulate digestion and promotes metabolic function. Terminalia Belerica has a strong purgative action as such diseases are said to fear it. It can expel stones or other kapha-type accumulations in the digestive, urinary, and respiratory tracts. It is also a strong rejuvenator of the body, especially for the voice, vision and hair. Recent research shows that Terminalia Belerica reduces levels of lipids (important dietary constituents that are insoluble in water; they contain vitamins and essential fatty acids; in excess they cause fat buildup in the tissues) throughout the body and specifically lower the lipid levels in the liver and heart. This shows a strong action in preventing heart and liver fat congestion, which can lower the disease risk associated with those organs. Other studies indicate that Terminalia Belerica has retroviral actions in inhibiting the viral growth in leukemia patients, and yet another study indicates the strong inhibiting effect Terminalia Belerica has on the HIV virus. Terminalia Chebula is called the ''king of medicines'' in Tibet and is always listed first in the Ayurvedic meteria medica because of its extraordinary powers of healing. In Ayurveda it is considered to destroy all diseases and eliminate all waste from the body. At the same time, it is known to promote tissue growth and health. Terminalia Chebula is used to treat digestive diseases, urinary diseases, diabetes, skin diseases, parasitic infections, heart diseases, irregular fevers, flatulence, constipation, ulcers, vomiting, colic pain and hemorrhoids. If taken after meals it prevents imbalance of any of the humors due to bad food or drink. It promotes wisdom, intellect and eyesight. Modern science has found that Terminalia Chebula has a strong effect against the herpes simplex virus HSV, has antibacterial activity, and exhibits strong cardio tonic properties. Terminalia Chebula also has antioxidant components, which indicates it can increase the life of tissues. Yet another study shows the anti-tumor activity of Terminalia Chebula and another study shows that it has considerable effect in inhibiting the HIV virus which ultimately results in AIDS. Triphala is the most popular Ayurvedic herbal formula of India, since it is an effective laxative which also supports the body's strength. Because of its high nutritional value, Triphala cleanses and detoxifies at the deepest organic levels without depleting the body's reserves. This makes it one of the most valuable herbal preparations in the world. How is Triphala different from other kinds of laxatives? There are two primary types of herbal laxatives. One is called a purgative and includes herbs such as senna, rhubarb, leptandra, buckthorne a
Morus (Morus alba, Chinese Mulberry) is used in Chinese medicine for maintaining normal blood sugar and blood fat level, urine sugar level and facilitating easy bowel movement.
Siberian Ginseng is an adaptogen to help entire body to adapt to stress. It has vitamins A, B1, selenium, cardiac glycoside, aromatic aglycone, etc. Chinese medicine uses it as nerve energizer and blood circulator for its tonifying and cardiotonic qualities to support the immune system, improve memory, endurance, vitality, and to balance hormone levels in male and female.
Licorice and peppermint contain glycyrrhizic acid, triterpenoid saponins, flavonoid, amino acids, mint oil, menthone, etc., and are extensively used in traditional Chinese medicine for its antitussive, expectorant and other qualities to clear respiratory ducts, stop coughing, and to correct addictive behavior. It is a detoxifier and system cleanser.
Sweet Dream Herb Tea is designed as a supplement to maintain calm and mental equilibrium, and to soothe the nerve system. Mulberry and atractylodes contain glucose, succinic acid, volatile oil, inorganic salts, vitamins A, B and C, etc. Chinese medicine uses them for better sleep quality and to prevent premature gray hair, etc.
This is loose tea, not bagged. One pound is the equivalent of approximately 200 tea bags. The most popular traditional flavor enhancer for teas is Jasmine. Teas may be scented or contain the actual flowers. Other flowers such as tiny rosebuds may also be used to enhance your other teas.
This is Starwest's nitrogen-flushed double wall silverfoil pack. Approximately 360 tea bags per pound. Used as an infusion, decoction, tincture, poultice and bath. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Chamomile for 'External: Skin and mucous membrane inflammations, as well as bacterial skin diseases, including those of the oral cavity and gums. Inflammations and irritations of the respiratory tract (inhalations). Ano-genital inflammation (baths and irrigation). Internal: Gastrointestinal spasms and inflammatory diseases of the gastrointestinal tract.' 'Dosage: Boiling water (ca. 150 ml) is poured over a heaping tablespoon of chamomile (ca. 3 g), covered, and after 5 - 10 minutes passed through a tea strainer. Unless otherwise prescribed, for gastrointestinal complaints a cup of the freshly prepared tea is drunk three or four times a day between meals. For inflammation of the mucous membranes of the mouth and throat, the freshly prepared tea is used as a wash or gargle.' 'External: For poultices and rinses, 3 - 10 percent infusions; As a bath additive, 50 g - 10 liters (approximately 2- gallons) water; Semi-solid formulations with preparations corresponding to 3 - 10 percent herb. Mode of Administration: Liquid and solid preparations for external and internal application.' 'Actions: Antiphlogistic; Musculotropic; Antispasmodic; Promotes wound healing; Deodorant; Antibacterial; Bacteriostatic; Stimulates skin metabolism.' Modern clinical studies have confirmed that German chamomile (Matricaria chamomilla) and Roman chamomile (Anthemis nobilis) share many of the same constituents, and that chamomile does indeed live up to its traditional reputation. Chamomile contains numerous volatile oils and flavonoids which contribute to the herb's anti- antispasmodic, anti-inflammatory, and muscle relaxing action, especially in the gastrointestinal tract. Taken as a tea or liquid extract, chamomile can alleviate intestinal pain from gas, heartburn, and ulcers. Double-blind studies of topical applications of chamomile have shown it to be moderately effective in the treatment of such skin problems as bed sores and eczema. Chamomile ointment can help reduce symptoms of psoriasis and help heal burns. Chamomile baths are a wonderful skin treatment. The inhaled steam from an infusion or decoction helps alleviate cold symptoms, and the tea or decoction itself can be used as a mouthwash or gargle to help reduce pain from gum disease or mouth sores. The traditional herbalists, of course, stress chamomiles main traditional function that of a safe and soothing nervine with positive gastrointestinal effects. Grieve's classic 'A Modern Herbal': 'The flowers of the German Chamomile, though aromatic, have a very bitter taste. They contain a volatile oil, a bitter extractive and little tannic acid.' 'Medicinal Action and Uses: Carminative, sedat
Peppermint Herb Tea combines the whistling cool freshness of mint with the steaming comfort of a hot mug of 100% natural herb tea. Settle into an intimate cove and while away a few moments on yourself, letting the delectably sweet taste of peppermint pour over your thoughts. It''ll take you back to festive winter holidays and bedtime chats in warm woolen slippers, to snow-laden window sills and glimpses into the golden-lit haven of family kitchens. Savor the natural goodness of Peppermint Herb Tea either hot or iced and nestle into the freshly cool flavor of mint.
Mint Magic Herb Tea is an artful blend which combines the refreshing lift of spearmint with the mild, natural sweetness of peppermint. For this wonderfully minty blend, we have combined the finest spearmint and peppermint from the cool, green hills and valleys of the American Pacific Northwest. Soothing hot and delightfully refreshing iced, Mint Magic Herb Tea possesses a lively spirit. The fresh, minty aroma and full-flavored taste will put magic in your teacup.
Peppermint Herb Tea combines the whistling cool freshness of mint with the steaming comfort of a hot mug of 100% natural herb tea. Settle into an intimate cove and while away a few moments on yourself, letting the delectably sweet taste of peppermint pour over your thoughts. It'll take you back to festive winter holidays and bedtime chats in warm woolen slippers, to snow-laden window sills and glimpses into the golden-lit haven of family kitchens. Savor the natural goodness of Peppermint Herb Tea either hot or iced and nestle into the freshly cool flavor of mint.
Red Zinger is the classic...the original herb tea with the zesty taste that first won hearts more than 20 years ago. Its snappy flavor and rich red color come from the authentic blend of hibiscus flowers, wild rosehips and lemon grass. Red Zinger is a time-honored favorite with a 100% natural burst of excitement. And its vivid energy and wholesome style have always reflected the comfortable side of individualism. Savor it steaming hot at a chilly morning's breakfast table or ice cold in a warm evening's porch swing.
Roastaroma is made from healthy grains which have been brought to life by the roasting process. Malt made from barley contains natural grain sugar which gives it a touch of sweetness. Unlike most grain beverages, Roastaroma is blended with selected spices, creating an absolutely full bodied taste treat. It is delicious by itself, or try some cream and honey! This flavor was especially created to give the coffee crowd a delicious coffee-like, caffeine-free alternative.
Bengal Spice has a sweet, creamy flavor that adds a sumptuous quality to this medley of herbs and spices! This zesty blend is an exotic taste adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla smooths the flavor and adds a bit of sweetness. Discover the treasure of sweet and spicy flavor in a simmering mug of 100% natural Bengal Spice. Add a touch of cream or milk to treat yourself to the traditional serving of Indian spiced tea.
Pure 100% natural chamomile gives Chamomile Herb Tea the luscious golden tone and delicate flavor that make it a traditional favorite. Chamomile tea has long been cherished as a soothing antidote for life's complications. In centuries past, the people of the English countryside valued no plant in their garden more than this herb, which they treasured as a domestic remedy to comfort the soul. Nourish your spirit and restore your calm as you savor a cup of our Chamomile Herb Tea.
Herb teas are made with a variety of fruits, herbs and spices. Blending the flavors of these all-natural ingredients results in a kaleidoscope of distinctive flavors, colors and aromas. Herb teas are naturally caffeine free, and they are a perfect fit with today's active, health-conscious lifestyles. The Celestial Seasonings Herb Tea Sampler offers a convenient, delicious assortment of our most popular herb teas. Sleepytime, a favorite way to end a cozy evening. Lemon Zinger, a lively herb tea for lemon lovers. Wild Berry Zinger, bursting with the natural flavor of blackberries, strawberries, blueberries, red raspberries, cranberries and even cherries. Chamomile, a soothing antidote for life's complications. And Peppermint, the world's most consumed herb.
In the tale of Peter Rabbit, Peter eats himself sick in Mr. McGregors garden. When he gets home, his mother gives him chamomile tea to calm his stomach and sooth his nerves. Chamomile is known as both a pretty flower and an ancient healer. The word ''chamomile'' is derived from the Greek ''chamos'' (ground) and ''melos'' (apple), referring to chamomile's low growth habit and apple scented blossoms. The daisy-like flowers of the Chamomile plant reminded the ancient Egyptians of the sun, calling it ''Herb of the Sun''. The Germans have used chamomile for centuries for its medicinal properties. In fact, chamomile is so popular in Germany it is called ''alles zutraut'' (capable of anything). Extensive research over the past 20 years has confirmed many of the traditional uses for the plant including: as an anti-spasmodic - to aid digestive disorders, prevent ulcers and calm stomach cramps; as a tranquilizer - to calm the central nervous system and relax the body; as an anti-bacterial - to heal skin irritations and diseases; and as an anti-inflammatory - to relieve aches and pains, particularly arthritis pains. There are two species of Chamomile - the German or Hungarian variety and the Roman or English variety. German Chamomile is an annual that reaches 3 feet and is the variety that is most prevalent in the United States. Roman Chamomile is a perennial ground cover less than 9 inches tall. Both chamomile varieties have downy stems, feathery leaves and daisy-like flowers with yellow centers and white petals. Roman Chamomile is often used as a ground cover on garden paths. Walking on it releases chamomile's lovely apple fragrance and it is actually good for the plant. Today chamomile is one of the worlds best selling herbs. Chamomile is a very popular herbal tea and it is also used in perfumes, soaps, bath oils, skin care products, and in shampoos to add luster to blonde hair. Stash buys chamomile from Egypt where the climate and farming expertise make this chamomile the best in the world. Egyptian Chamomile has the largest, brightest flowers with the most fragrance and flavor. Stash Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good anytime of the day, but especially relaxing in the evening. TIP: When brewing chamomile be sure to add a little extra to your infuser as it is very fluffy and light. However, remember to never fill an infuser more than half full, as the chamomile needs room to infuse properly. .
Peppermint is a perennial aromatic herb that is a natural hybrid of Mentha aquatica L. (water mint) and M. spicata L. (spearmint). The genus name Mentha is from the Greek Mintha, the name of a mythical nymph who metamorphosed into this plant; its species name piperita is from the Latin piper, meaning pepper, alluding to its aromatic and pungent taste. The United States is the leading producer of peppermint oil, especially in Oregon, Washington, Idaho, Wisconsin, and Indiana. Peppermint Oil is a well-known flavoring added to gums, candies, medicines, ointments, liquors, mouthwashes, toothpastes and many other commodities. Mint leaves have been used in medicine for several thousand years, according to records from the Greek, Roman, and ancient Egyptian eras. Today, peppermint leaf and/or its oil are official in the national pharmacopoeias of Austria, France, Germany, Great Britain, Hungary, Russia, Switzerland, and the European Pharmacopoeia. Scientific evidence shows that the aromatic Peppermint herb helps stimulate the body and is calming to the stomach. Peppermint is one of the oldest and best-tasting home remedies for indigestion. Studies show that peppermint lessens the amount of time food spends in the stomach by stimulating the gastric lining. Peppermint is excellent for heartburn and stomachache. Migraine headaches, which are frequently accompanied by nausea, are often relieved by peppermint. The herb peppermint can help soothe a nagging cough, sore throat and allergies. Stash Peppermint is produced exclusively from top quality Oregon grown peppermint, which is considered the world's finest. Oregon's deep rich soil, moist cool winters and long dry sunny summers provide mint growers with the natural tools to produce peppermint. The mint is harvested in July and August and when properly cured (or dried) it is sold as leaf or to produce peppermint oil. Stash Tea purchases its mint leaf directly from Oregon farmers. It is sent from Oregon fields to the Stash Tea plant where it is packaged to protect the freshness and menthol content. Nothing else is ever added to our Peppermint tea. The result is a soothing, refreshing, aromatic drink that is superb hot or iced, any time of day. .
Take a sip of Sugar Plum Spice and journey with us to the Land of the Sweets in Tchaikovsky's The Nutcracker. Here you'll find gingerbread houses, trees laden with sugar plums and days filled with sunshine. This is the land of the Sugar Plum Fairy, who is beautiful, gentle and kind. We created this tea to pay tribute to her. Sugar Plum Spice is made with 100% natural herbs and the festive flavors of plum and spice, with just a hint of sweetness.
Our Granny Bear has always relied on a cup of chamomile tea to create a moment of calm in her day. Now chamomile tea is made even more special with the sweet flavors of honey and vanilla we add to our Harvest Chamomile Herb Tea. The soothing, smooth quality of honey and vanilla is the perfect complement to the delicate taste of fine, 100% natural chamomile flowers we harvest into every tea bag. When you find a quiet moment, ease into a cup of contentment with Harvest Chamomile Herb Tea.
Have a memorable day with the help of organic Ginkgo Leaf and Gotu Kola, formulated to increase alertness and enhance mental performance. Ginkgo IQ is a fragrant herbal blend specially prepared to enhance mental performance and help fight the effects of aging. Our special healing formula uses Organic Ginkgo Leaf (Ginkgo biloba), a health-enhancing, anti-aging botanical that is one of the most revered herbs in China. Recent scientific research has shown that Ginkgo helps stimulate cerebral circulation by refreshing brain cells with an abundance of blood and oxygen. Furthermore, it has been shown to help protect cells, especially those of the nervous system. The flavone glycosides present in Ginkgo, including the well-known bioflavonoids quercitin and kaempferol, have been shown to improve absentmindedness and mild memory loss associated with aging. Because it acts as an antioxidant, this herb can help prevent weakening caused by free radicals and thus support the anti-aging process, especially in the cardiovascular and central nervous systems. Our formula is augmented with a traditional Ayurvedic herb blend, Triphala (Amla, Haritaki and Bibhitaki Fruits), a revitalizer and rejuvenator; and Bacopa Leaf (Gotu Kola), a favorite for supporting mental alertness and concentration.* Have a cup of Ginkgo IQ for a memorable day.
Cool, refreshing blend of top quality organic peppermint and spearmint leaves. This highly aromatic, caffeine-free blend is superb hot or iced and excellent after meals. We source our organic spearmint and peppermint exclusively from top quality Washington grown mint, which is considered some of the world''s finest. Washington''s deep rich soil, moist cool winters and long dry sunny summers provide mint growers with the natural tools to produce spearmint and peppermint. The mint is harvested in July and August, and when dried, it is sold as leaf or to produce oil. Stash Tea purchases its mint leaf directly from Washington farmers who are certified organic through the WSDA Washington State Department of Agriculture. It is sent directly from the mint fields to the Stash plant where it is packaged to protect freshness. Mint leaves have been used in medicine for several thousand years. Today, peppermint leaf and its oil are listed in the pharmacopoeias of many countries. The aromatic mint herb helps stimulate the body and is calming to the stomach. Peppermint is one of the oldest and best - tasting home remedies for indigestion. Migraine headaches, which are frequently accompanied by nausea, are often relieved by peppermint. Peppermint can also help soothe a nagging cough, sore throat and allergies. Peppermint is a perennial herb that is a natural hybrid of Mentha aquatica L. (water mint) and Mentha spicata (spearmint). The genus name Mentha is from the Greek Mintha, the name of a mythical nymph who metamorphosed into this plant; its species name ''piperita'' is from the Latin piper, meaning pepper, alluding to its aromatic and pungent taste. Spearmint (Mentha spicata), is one of the best known and most popular of the mints and is slightly milder then Peppermint. It has a very wrinkly leaf, grows up to 17 inches and is made into wintergreen oil. Spearmint is a creeping plant that hybridizes easily, producing infinite variations. It has erect square, branching stems, aromatic foliage and flowers in leaf axles. The United States is the leading producer of peppermint and spearmint oil, especially in Oregon, Washington, Idaho, Wisconsin, and Indiana. These oils are well - known flavorings added to gums, candies, medicines, ointments, liquors, mouthwashes, toothpastes and many other products. Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI''s program is designed to certify every step of the organic chain - from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities. Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken ''''chain of custody'''' that
Pure 100% natural chamomile gives Chamomile Herb Tea the luscious golden tone and delicate flavor that make it a traditional favorite. Chamomile tea has long been cherished as a soothing antidote for life''s complications. In centuries past, the people of the English countryside valued no plant in their garden more than this herb, which they treasured as a domestic remedy to comfort the soul. Nourish your spirit and restore your calm as you savor a cup of our Chamomile Herb Tea.
In the tale of Peter Rabbit, Peter eats himself sick in Mr. McGregors garden. When he gets home, his mother gives him chamomile tea to calm his stomach and sooth his nerves. Chamomile is known as both a pretty flower and an ancient healer. The word ''''chamomile'''' is derived from the Greek ''''chamos'''' (ground) and ''''melos'''' (apple), referring to chamomile''s low growth habit and apple scented blossoms. The daisy-like flowers of the Chamomile plant reminded the ancient Egyptians of the sun, calling it ''''Herb of the Sun''''. The Germans have used chamomile for centuries for its medicinal properties. In fact, chamomile is so popular in Germany it is called ''''alles zutraut'''' (capable of anything). Extensive research over the past 20 years has confirmed many of the traditional uses for the plant including: as an anti-spasmodic - to aid digestive disorders, prevent ulcers and calm stomach cramps; as a tranquilizer - to calm the central nervous system and relax the body; as an anti-bacterial - to heal skin irritations and diseases; and as an anti-inflammatory - to relieve aches and pains, particularly arthritis pains. There are two species of Chamomile - the German or Hungarian variety and the Roman or English variety. German Chamomile is an annual that reaches 3 feet and is the variety that is most prevalent in the United States. Roman Chamomile is a perennial ground cover less than 9 inches tall. Both chamomile varieties have downy stems, feathery leaves and daisy-like flowers with yellow centers and white petals. Roman Chamomile is often used as a ground cover on garden paths. Walking on it releases chamomile''s lovely apple fragrance and it is actually good for the plant. Today chamomile is one of the worlds best selling herbs. Chamomile is a very popular herbal tea and it is also used in perfumes, soaps, bath oils, skin care products, and in shampoos to add luster to blonde hair. Stash buys chamomile from Egypt where the climate and farming expertise make this chamomile the best in the world. Egyptian Chamomile has the largest, brightest flowers with the most fragrance and flavor. Stash Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good anytime of the day, but especially relaxing in the evening. TIP: When brewing chamomile be sure to add a little extra to your infuser as it is very fluffy and light. However, remember to never fill an infuser more than half full, as the chamomile needs room to infuse properly. .
Peppermint is a perennial aromatic herb that is a natural hybrid of Mentha aquatica L. (water mint) and M. spicata L. (spearmint). The genus name Mentha is from the Greek Mintha, the name of a mythical nymph who metamorphosed into this plant; its species name piperita is from the Latin piper, meaning pepper, alluding to its aromatic and pungent taste. The United States is the leading producer of peppermint oil, especially in Oregon, Washington, Idaho, Wisconsin, and Indiana. Peppermint Oil is a well-known flavoring added to gums, candies, medicines, ointments, liquors, mouthwashes, toothpastes and many other commodities. Mint leaves have been used in medicine for several thousand years, according to records from the Greek, Roman, and ancient Egyptian eras. Today, peppermint leaf and/or its oil are official in the national pharmacopoeias of Austria, France, Germany, Great Britain, Hungary, Russia, Switzerland, and the European Pharmacopoeia. Scientific evidence shows that the aromatic Peppermint herb helps stimulate the body and is calming to the stomach. Peppermint is one of the oldest and best-tasting home remedies for indigestion. Studies show that peppermint lessens the amount of time food spends in the stomach by stimulating the gastric lining. Peppermint is excellent for heartburn and stomachache. Migraine headaches, which are frequently accompanied by nausea, are often relieved by peppermint. The herb peppermint can help soothe a nagging cough, sore throat and allergies. Stash Peppermint is produced exclusively from top quality Oregon grown peppermint, which is considered the world''s finest. Oregon''s deep rich soil, moist cool winters and long dry sunny summers provide mint growers with the natural tools to produce peppermint. The mint is harvested in July and August and when properly cured (or dried) it is sold as leaf or to produce peppermint oil. Stash Tea purchases its mint leaf directly from Oregon farmers. It is sent from Oregon fields to the Stash Tea plant where it is packaged to protect the freshness and menthol content. Nothing else is ever added to our Peppermint tea. The result is a soothing, refreshing, aromatic drink that is superb hot or iced, any time of day. .
Chamomile is known as both a pretty flower and an ancient healer. The word ''''chamomile'''' is derived from the Greek ''''chamos'''' (ground) and ''''melos'''' (apple), referring to chamomile''s low growth habit and apple scented blossoms. The daisy-like flowers of the Chamomile plant reminded the ancient Egyptians of the sun, calling it ''''Herb of the Sun''''. The Germans have used chamomile for centuries for its medicinal properties. In fact, chamomile is so popular in Germany it is called ''''alles zutraut'''' (capable of anything). Extensive research over the past 20 years has confirmed many of the traditional uses for the plant including: as an anti-spasmodic - to aid digestive disorders, prevent ulcers and calm stomach cramps; as a tranquilizer - to calm the central nervous system and relax the body; as an anti-bacterial - to heal skin irritations and diseases; and as an anti-inflammatory - to relieve aches and pains, particularly arthritis pains. There are two species of Chamomile - the German or Hungarian variety and the Roman or English variety. German Chamomile is an annual that reaches 3 feet and is the variety that is most prevalent in the United States. Roman Chamomile is a perennial ground cover less than 9 inches tall. Both chamomile varieties have downy stems, feathery leaves and daisy - like flowers with yellow centers and white petals. Roman Chamomile is often used as a ground cover on garden paths. Walking on it releases chamomile''s lovely apple fragrance and it is actually good for the plant. Today chamomile is one of the worlds best selling herbs. Chamomile is a very popular herbal tea and it is also used in perfumes, soaps, bath oils, skin care products, and in shampoos to add luster to blonde hair. Stash buys its organic chamomile from Egypt where the climate and farming expertise make this chamomile the best in the world. Egyptian Chamomile has the largest, brightest flowers with the most fragrance and flavor. Stash Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good anytime of the day, but especially relaxing in the evening. Our organic Chamomile is certified by the renowned ECOA (Egyptian Center of organic Agriculture) which is an IFOAM (International Federation of Organic Agriculture Movements) member, recognized worldwide. TIP: When brewing chamomile be sure to add a little extra to your infuser as it is very fluffy and light. However, remember to never fill an infuser more than half full, as the chamomile needs room to infuse properly. Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI''s program is designed to certify every step of the organic chain - from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities. Such
Delicious and good for you, our wellness teas were created to compliment today''s healthy lifestyle. This sampler is a thoughtful way to soothe a friend or keep you feeling your best. Sample the ancient herbal powers of 5 teas: Sleepytime Extra, Tension Tamer Extra, Echinacea Complete Care, Ginseng Energy, and Tummy Mint.
Enjoy the sweetness of organic Ginger cut with the tart flavor of Lemon in a beverage that tames your tummy while deliciously reinvigorating your body. Experience new heights of tantalizing flavor with our unique Organic Green Tea Lemon Ginger. A spirited blend of Organic Green Tea from India, China and Sri Lanka, stimulating Organic Ginger, and refreshingly tangy Organic Lemon Grass. With six times the amount of antioxidants of black tea, Organic Green Tea Lemon Ginger is also a gently delicious way to prevent the accumulation of free radicals in your system, prolonging youthfulness while counteracting the effects of sun and pollutants.
Crafted from the finest organic Chamomile flowers, this flavorful tea is strong enough to ease your daily tensions, yet gentle enough to comfort a child. Organic Chamomile tea, with its subtle fragrance and flavor, is a great way to ease your daily tensions. The use of mild Chamomile has traveled through the centuries. The ancient Egyptians dedicated it to the sun and worshipped it above all other herbs for its healing properties. The Greeks claimed it was a magical curative, and called it ''ground apple'' for its sweet, apple like scent. Today we recognize the wisdom of these ancient Mediterranean cultures and use only the finest Organic Chamomile (Matricaria recutita) in our healing formula. This traditional remedy is well-known as a relaxant to relieve occasional sleeplessness, anxiety, as well as an antispasmodic for minor menstrual cramps and stomach discomfort.* Bartram's Encyclopedia of Herbal Medicine (1995) cites Chamomile's many uses for occasional everyday sleeplessness, nausea and PMS.* Chamomile can also be helpful for easing gastrointestinal spasms, indigestion and gas.* Try this flavorful and gentle organic tea to comfort a child, or to help ease from a stressful day into a restful night.*
Give your digestion a delicious organic boost, as you quiet your stomach and lift your spirit with a fresh flavor and relaxing aroma youll want to enjoy everyday. Organic Peppermint tea is the perfect way to lift your spirits and quiet your stomach; with a fresh flavor and aroma you'll want to enjoy everyday. The use of this refreshing leaf has been handed down from the ancient Greeks and Romans, who soothed their digestion after feast days with a sprig of mint.* Today you can enjoy the invigorating taste of Organic Peppermint (Mentha piperita) to ease minor stomach discomfort and relieve gas and occasional heartburn. It is also known to stimulate appetite, ease travel and morning sickness, and soothe common PMS cramps.* The German Commission E (1998) and Bartram's Encyclopedia of Herbal Medicine (1995) cite Peppermint as effective for relief of minor spastic complaints of the gastrointestinal tract, as well as simple indigestion.* We use the finest organic peppermint leaves grown in Oregon and Washington, where the right combination of weather and soil augments the essential oil content of the leaves, boosting the taste of the tea. Enjoy a warm, relaxing cup of our pure organic Peppermint tea for a refreshing after meal delight.
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