Perfect for those who want a traditional espresso coffee that has a full, rich taste without a hint of bitterness. Has sweet aroma and sharp flavor, as well as an easily attainable thick, compact crema. Its natural sweetness is easy to enjoy without sugar. Lavazza's best-selling blend in the U.S. Whole beans, espresso roast. Vacuum packed bag with one-way valve.
Theres a reason Colombia is one of the largest producers of coffee. The taste of their beans is unmatched. This coffee grows in high altitudes in the Colombian Andes Mountains. Its world famous for its rich medium full body, smooth finish, and pleasant acidity. 1lb Bag of Whole Bean Coffee
There is a reason this is our best blended coffee of the past twenty years. The combination of the world renowned Jamaica Blue Mountain, Hawaiian and Costa Rica Tarrazu delivers an exotic, rich, and smooth cup of coffee. Its like it was meant to be. 5lb Bag of Whole Bean
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Rittenhouse Roast Coffee uses coffee beans of South American and African origins to produce this rich blend that brings out the most complex flavors of the beans used for a truly refined cup of coffee. 5lb Bag of Whole Bean Coffee
The darkest roast New York Coffee offers. Our French Roast has a special blend of darker roasted coffees that make the taste especially intense. Its complex, rich, and aromatic, with a deep and smoky taste that only New York Coffee French Roast can provide. 1lb Bag of Whole Bean Coffee
Costa Rica grows Central Americas most popular and famous coffee. Over thirty thousand coffee farmers strive to live up the coffees reputation for quality. The coffee is known for its medium rich body, excellent acidity and nutty, spicy, and sweet overtones. 1lb Bag of Whole Bean Coffee
This coffee is sure to make your senses run wild. This smoky dark roasted coffee is blended as a fabulous medium roast. It created the perfect blend of rich body and acidity with smoky overtones. The aroma is incredible, but the taste will have you wanting more. 5lb Bag of Whole Bean Coffee
New York Coffee brings you the flavor of the holidays in our delicious candy cane blend. This roast will bring back the peppermint candy cane taste that you remember from your childhood. Each sip will warm you with the magical holiday spirit. The medium roast is perfect as a desert or with desert. Its a perfect holiday gift or something to treat yourself with this holiday season.
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Ethiopian Yirgacheffe coffee is a premium coffee from the highlands of Ethiopia. Yirgacheffe blend has a rich mocha flavor with floral aroma and a burgundy wine finish. 12oz Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Colombian Decaf Coffee is their finest blend of Colombian Supremo and Colombian Excelso which is decaffeinated in the Taloca style. Colombian Decaf has a rich flavor and full body with a clean, sweet finish. 5lb Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Colombian Excelso Coffee is a premium coffee that is selected through an intensely strict grading standard. This in turn produces a fine flavored mellow coffee that is medium bodied and moderately aromatic with a clean, sweet finish. 12oz Bag of Whole Bean Coffee
The nutrient rich volcanic soil where the Cameroon Boyo is grown is provided tons of sunshine, which allows the coffee berries acquire the perfect sugar content. This gives the coffee the uniquely bold sweet taste that leaves coffee lovers coming back for more. 1lb Bag of Whole Bean Coffee
Our House Blend is guaranteed to leave you satisfied. This coffee blends together the finest South and Central American coffees that carry a sweet, yet bold flavor. Together they give a deep full rich body, a perfect taste. 5lb Bag of Whole Bean
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Original City Roast Coffee uses Arabica coffee beans to make this rich aroma, complex layer of flavors, and a sweet finish coffee to characterize this blend. 12oz Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Colombian Supremo Coffee is the finest of the Colombian coffees. Colombian Supremo is full bodied with excellent flavor, acidity, and great aroma, making this a truly superior coffee. 5lb Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Kenya AA Estate Coffee is roasted with the finest grade of coffee beans from Kenya. Kenya AA Estate blend has a pleasing snappy flavor with pointed acidity and winey earthy aftertones. 12oz Bag of Whole Bean Coffee
Named after the port which Brazil's coffees are processed through, this wonderful coffee is known for its mild smooth flavor, rich medium body, complex intense aroma with a hint of dry spiceness and sweetness.
This is New York Coffees signature blend. Its a Jamaica Blue Mountain Wallenford Estate coffee blends the smokey Guatemala Antigua, and the delicious nutty and balanced taste of Costa Rica Tarrazu. Its remarkable!
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Dark Note Coffee uses the highest quality coffee beans from South America and the Far East to achieve a true French style roast while maintaining a deep body and flavor. 12oz Bag of Whole Bean Coffee
The darkest roast New York Coffee offers. Our French Roast has a special blend of darker roasted coffees that make the taste especially intense. Its complex, rich, and aromatic, with a deep and smoky taste that only New York Coffee French Roast can provide. 5lb Bag of Whole Bean Coffee
Costa Rica grows Central Americas most popular and famous coffee. Over thirty thousand coffee farmers strive to live up the coffees reputation for quality. The coffee is known for its medium rich body, excellent acidity and nutty, spicy, and sweet overtones. 1lb Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Colombian Excelso Coffee is a premium coffee that is selected through an intensely strict grading standard. This in turn produces a fine flavored mellow coffee that is medium bodied and moderately aromatic with a clean, sweet finish. 5lb Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Expresso Decaf is a fine blend of Colombian Supremo and Colombian Excelso that is decaffeinated in the Taoca style. Expresso Decaf blend produces a deep full flavor with body and acidity. Its hard to believe this blend is decaffeinated. 12oz Bag of Whole Bean Coffee
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas French Vanilla Coffee is roasted by using 100% Arabica coffee beans to produce flavored coffee. French Vanilla is simply one of Lacass best blends of coffee that has a full rich vanilla flavor. Only the purest natural flavor extracts are used in Lacas flavored coffees and each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention.
This is Frontiers double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. There are approximately 20 vanilla bean pods per quarter pound. Whole vanilla beans, rather than extract, will impart the purest, most intense vanilla flavor to your recipes. The best-quality, Vanilla planifolia, comes from Mexico, Madagascar, and Indonesia. Vanilla planifolia is native to Central America, where it is still grown commercially. The closely related Vanilla tahitensis, Tahiti vanilla, is native to Oceania. The Aztecs called Vanilla tlilxochitl, black flower. It flavored their cacao water, cacahuatl in the Aztec tongue Nahuatl, chocol haa in the Mayan tongue. (The Aztecs were to the Mayans as the Dorians to the Mycenaeans, if one may make so bold.) Cacahuatl was made from vanilla, cocoa beans, honey, hot water and other spices, such as annatto. The Aztecs considered vanilla to be an aphrodisiac. Vanilla flavors many chocolate and confectionery items and several liqueurs such as Creme de Cacao and Galliano. V. pompona, also called Guadeloupe vanilla or Antilles vanilla from the West Indies, and V. tahitiensis, from Tahiti, are sometimes used as V. planifolia replacements. They are inferior only in the sense that they are different. The aroma and flavor are slightly different, but taste is personal, and the alternative species are preferred by some. Fresh vanilla pods are tasteless - the vanillin is bound as a glycoside and must be set free by enzymatic reaction, normally induced by a sequence of blanching or steaming operations. It is this, and the equally labor-intensive need for manual pollination outside its originary South American home, that makes vanilla so expensive. Store vanilla beans in an airtight container in a cool, dark space along with your other spices. The deepest vanilla flavor is found in the seeds, the dark, sticky pulp inside the bean. Once youve extracted the seeds, there are a few ways to use them and the scraped pod: Infuse a liquid with the bean and seeds. Drop the seeds and the scraped pod into warm liquid, such as scalded milk or cream, and leave them to infuse for at least 30 minutes and up to an hour. Strain the pod from the liquid (the tiny specks of vanilla seeds will remain). Use the flavored liquid for your recipe. Add the scraped seeds directly to a batter. For example, add the seeds to the butter and sugar before creaming when making cookies. Add a small piece of a split bean (no need to scrape first) to a savory stew at the beginning of cooking. This is especially good in rich shellfish dishes or highly spiced meat dishes. A 2-inch piece of vanilla bean (halved and scraped) equals about 1 teaspoon of pure vanilla extract. Old Fashioned Vanilla Bean Ice Cream: http://www.findarticles.com/cf_0/m1041/6_77/54635467/p1/article.jhtml: Author: Jeanne Ambrose Better Homes & Gardens: June, 1999 1 Bean There Heating and stirring a whole vanil
Fresh roasted whole beans, not ground. A coffee treasure from Guatemala's lush volcanic highlands. Vibrant and complex, with winey ripe fruit notes and a spicy finish. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders a
All Celestial Seasonings coffees are 100% natural, organic, Fair Trade Certified and shade grown to deliver an intensely aromatic, flavorful and socially responsible coffee experience. Our unique resealable bag has a zipper lock to keep your beans fresher longer.
This is Frontiers double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. There are approximately 90 vanilla bean pods per pound. Whole vanilla beans, rather than extract, will impart the purest, most intense vanilla flavor to your recipes. The best-quality, Vanilla planifolia, comes from Mexico, Madagascar, and Indonesia. Vanilla planifolia is native to Central America, where it is still grown commercially. The closely related Vanilla tahitensis, Tahiti vanilla, is native to Oceania. The Aztecs called Vanilla tlilxochitl, black flower. It flavored their cacao water, cacahuatl in the Aztec tongue Nahuatl, chocol haa in the Mayan tongue. (The Aztecs were to the Mayans as the Dorians to the Mycenaeans, if one may make so bold.) Cacahuatl was made from vanilla, cocoa beans, honey, hot water and other spices, such as annatto. The Aztecs considered vanilla to be an aphrodisiac. Vanilla flavours many chocolate and confectionery items and several liqueurs such as Creme de Cacao and Galliano. V. pompona, also called Guadeloupe vanilla or Antilles vanilla from the West Indies, and V. tahitiensis, from Tahiti, are sometimes used as V. planifolia replacements. They are inferior only in the sense that they are different. The aroma and flavor are slightly different, but taste is personal, and the alternative species are preferred by some. Fresh vanilla pods are tasteless - the vanillin is bound as a glycoside and must be set free by enzymatic reaction, normally induced by a sequence of blanching or steaming operations. It is this, and the equally labor-intensive need for manual pollination outside its originary South American home, that makes vanilla so expensive. Store vanilla beans in an airtight container in a cool, dark space along with your other spices. The deepest vanilla flavor is found in the seeds, the dark, sticky pulp inside the bean. Once youve extracted the seeds, there are a few ways to use them and the scraped pod: Infuse a liquid with the bean and seeds. Drop the seeds and the scraped pod into warm liquid, such as scalded milk or cream, and leave them to infuse for at least 30 minutes and up to an hour. Strain the pod from the liquid (the tiny specks of vanilla seeds will remain). Use the flavored liquid for your recipe. Add the scraped seeds directly to a batter. For example, add the seeds to the butter and sugar before creaming when making cookies. Add a small piece of a split bean (no need to scrape first) to a savory stew at the beginning of cooking. This is especially good in rich shellfish dishes or highly spiced meat dishes. A 2-inch piece of vanilla bean (halved and scraped) equals about 1 teaspoon of pure vanilla extract. Old Fashioned Vanilla Bean Ice Cream: http://www.findarticles.com/cf_0/m1041/6_77/54635467/p1/article.jhtml: Author: Jeanne Ambrose Better Homes & Gardens: June, 1999 1 Bean There Heating and stirring a whole vanill
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. A carefully crafted blend, specially roasted to create a rich, sweet espresso, latte, or cappuccino. Excellent as a drip coffee too. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and tu
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. Our deepest, darkest roast. ''For those who like that sort of thing I should think this is just about the sort of thing they would like'' - Abraham Lincoln At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure bea
All Celestial Seasonings coffees are 100% natural, organic, Fair Trade Certified and shade grown to deliver an intensely aromatic, flavorful and socially responsible coffee experience. Our unique resealable bag has a zipper lock to keep your beans fresher longer.
Picture shows the drip grind pack, but this is whole bean. Known for producing a balanced cup, this distinctive coffee from the state of Caldas in Central Colombia delivers creamy body, mild acidity and subtle notes of ripe plum.
Breakfast Blend is one of our most popular blends. It has a rich taste and medium acidity. We think you'll find this blend to be balanced and smooth. This is our classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend that wont try to compete with your orange juice in terms of its brightness. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat o
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. A carefully crafted blend, specially roasted to create a rich, sweet espresso, latte, or cappuccino. Excellent as a drip coffee too. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and tu
Fresh roasted whole beans, not ground. This cornerstone of our Fair Trade organic line - a satisfying blend of medium and dark roasts. Deep, rich and full-bodied. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders are als
Fresh roasted whole beans, not ground. A subtly, sweet, delightful coffee with tastes of vanilla, caramel, cashew, and real slices of Brazil nuts. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders are also great because
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. Dark and complex. Roasted and blended for bold but sweet intensity. Decaffeination: 'SWP' stands for 'Swiss Water Process.' In a nutshell, our coffees are decaffeinated before they are roasted, while the coffee beans are still green. In general, most decaffeinated coffee is about 98% to 99% caffeine free. The Swiss Water Process involves using a charcoal filter and ''flavor charged'' water to remove the caffeine from the beans; no chemicals are involved. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or pe
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. Dark and complex. Roasted and blended for bold but sweet intensity. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in
Fresh roasted whole beans, not ground. This cornerstone of our Fair Trade organic line - a satisfying blend of medium and dark roasts. Deep, rich and full-bodied. Decaffeination: 'SWP' stands for 'Swiss Water Process.' In a nutshell, our coffees are decaffeinated before they are roasted, while the coffee beans are still green. In general, most decaffeinated coffee is about 98% to 99% caffeine free. The Swiss Water Process involves using a charcoal filter and ''flavor charged'' water to remove the caffeine from the beans; no chemicals are involved. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso
Rain Forest Nut is a subtle, sweet, delightful coffee with tastes of vanilla, caramel, cashew, and brazil nuts. Fair Trade certified only. Fragrant, buttery and rich with nutty flavors, our Fair Trade Rain Forest Nut is a sweet diversion. It's also a bit of a departure from our Fair Trade line of coffees... while it's certified Fair Trade, it's not an organic coffee. The flavors of this cup are especially agreeable with milk, and adding sweet cream is an invitation to indulgence. Our Flavored coffees do not use sugars or sweeteners of any kind. This coffee is especially lovely with cream. Try brewing it double-strength, and serve it over vanilla ice cream! At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seco
Fresh roasted whole beans, not ground. This cornerstone of our Fair Trade organic line - a satisfying blend of medium and dark roasts. Deep, rich and full-bodied. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders are als
Exotically lush, sweet and heavy-bodied, born in the mountains of Indonesia. This coffee is a true success story, for us, and for the people in and around Aceh Province, Sumatra. Sumatra is one of the world's more exotic coffee destinations, peopled by folks of tremendous character... character they've demonstrated again and again by their enduring spirit and resourcefulness in the face of one calamitous natural disaster after another. That character can be read in the coffee, as well, which is richly aromatic, lush, hefty, loamy and distinctly tropical. This cup is round and smooth in body and offers a hint of chocolate, dark fruit and citrus. Overall Rating: 90 points (out of 100) Very rich aroma: tartly sweet, round-toned, with cherry- and orange-toned fruit. In the cup syrupy mouthfeel, sweet, with continued orangy fruit and a hint of moist leaves. Kenneth Davids, CoffeeReview, May 2007 ''Deep and loamy... This coffee truly reflects terroir or a ''taste of place''. Heady and aromatic; with chocolate, vanilla and brown sugar tones that reflect Sumatra.'' Lindsey Bolger ''Partnering with our friends from ForesTrade in our home state of Vermont, we our proud to offer this special Fair Trade Organic Sumatran coffee. The improvements that the dedicated small family farmers of Aceh Province in Sumatra have made in their daily lives is proof that Fair Trade, peace and love can be the answer.'' Patty Vincent
Our Colombian Fair Trade Select is a sunny, warming cup with aromas that recall grammas homemade apricot jam. A versatile coffee that performs well in auto-drip brewers, or manual-drip (pour-over filter cone or Chemex). Exceptional in a coffee press and vacuum pot. Not recommended for single-origin espresso. Tastes like a late-summer Saturday morning. Our Fair Trade Colombian is a sunny, warming cup with aromas that recall grammas homemade apricot jam. In the cup, look for lime-citrus brightness and flavors of green apples and sun-plumped raisins. Its finish shimmers with sweet notes of grape and walnut. We source coffees for our Colombian Fair Trade Select from cooperatives high in the mountains of Southwestern Colombia. Prominent among these is the Cooperative Association of Southern Cauca (COSURCA). As if growing exceptional coffee werent challenge enough, farmer members of COSURCA have faced a number of threats to their livelihood, such as the ever-present threat from armed extremists groups who would have their land for illegal coca and poppy production. Even in the face of such opposition, COSURCA farmers have themselves eradicated more than 500 acres of coca production, destroyed 17, 000 coca plants, and ended cultivation of illegal crops on another 1800 acres steps that were possible only with the additional revenue that Fair Trade coffee sales provided.
Fresh roasted whole beans, not ground. While the flavor of many coffees from Sumatra is dominated by unbridled earthiness ours resounds with lush, ripe fruit notes and a syrupy richness. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill.
Fresh roasted whole beans, not ground. Bright, vibrant, and resounding with sweet, ripe fruit notes. A great way to start your morning, yet mellow enough to enjoy throughout the day. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Ma
Fresh roasted whole beans, not ground. In support of tropical forests, this unique shade-grown coffee is deep, dark, and lush, with a toasty sweetness. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders are also great bec
Grown in the Chanchamayo Valley, in the Amazon Basin of the Andes, Peruvian Select is fairly mild with medium acidity and a subtle sweetness. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in a manner similar to the way wheat is ground in a flour mill. Manual grinders are also great because you can ac
Fresh roasted whole beans, not ground. Dark roasting draws out deeper aromatic oils in a coffee bean, and develops layers of hidden flavors, from caramel to bittersweet chocolate. Dark and complex. Roasted and blended for bold but sweet intensity. At Green Mountain Coffee, we are dedicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small cafe in Waitsfield, Vermont. This cafe roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''interspersed with other plantsto preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have some drawbacks, specifically the grind is not as consistent, and the blade tends to heat or ''cook'' the beans a bit. Next is the electric burr type grinder. Dial in the grind size, measure beans into a hopper and turn the grinder on. Two scribed discs literally crush the beans in
Let the rich taste of this coffee set your mind at ease in the morning or during a break. The 100% Arabica blend of full-bodied Brazilian coffees with a chocolaty flavor combines with the spicy and poignant aroma of the Indian coffees to produce a truly stunning taste. The dark roasting process helps enhance the strength and body of the flavor, resulting in a slightly sweet aftertaste. Beverage Type: Coffee; Flavor: Italian Roast; Packing Type: Bag; Capacity (Volume): N/A.
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 0.5 lb. bag. msrp $10.00
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 0.5 lb. bag. msrp $10.00
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic 1 lb. bag. msrp $15.00
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic 1 lb. bag. msrp $15.00
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 0.5 lb. bag. msrp $10.00
custom-roasted from small selected lots from a single farmer at bolivian colonia calama- single-terroir. they are 100% specialty arabica coffee beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic 1 lb. bag. msrp $15.00
one 5 lbs bag of custom-roasted bolivian primera extra usda organic fairtrade & shade grown coffee. these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly remember that with good dog coffee micro roasters you always decide the roasting and grinding levels. at checkout please select between light city vienna and french roast and select between whole beans coarse medium or fine grinding levels. msrp $49.99- shipping cost $9.95 each
one 5 lbs bag of custom-roasted bolivian primera extra usda organic fairtrade & shade grown coffee. these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly remember that with good dog coffee micro roasters you always decide the roasting and grinding levels. at checkout please select between light city vienna and french roast and select between whole beans coarse medium or fine grinding levels. msrp $49.99- shipping cost $9.95 each
one 5 lbs bag of custom-roasted bolivian primera extra usda organic fairtrade & shade grown coffee. these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly remember that with good dog coffee micro roasters you always decide the roasting and grinding levels. at checkout please select between light city vienna and french roast and select between whole beans coarse medium or fine grinding levels. msrp $49.99- shipping cost $9.95 each
lavazza coffee has been a tradition in european homes for over 100 years. family owned and operated lavazza produces one product coffee. a choice of grinds are available for either espresso drip pots or electric espresso makers. all beautifully packaged for eye appeal and vacuum packed for freshness. experience for yourself why lavazza coffee is one of europes best selling coffees. lavazza grand espresso blend. whole beans. blue & white bag. roasted in italy. each packed in a 2.2lb bag.
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly msrp $15.00
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. 0.5 lb. bag. usda certified organic. msrp $10.00
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly msrp $15.00
Please note that this product ships directly from Lacas and takes 4-7 days to ship Lacas Irish Creme Coffee is roasted by using 100% Arabica coffee beans to produce flavored coffee. Irish Creme is famous for its liqueur flavor that is in its coffee. Only the purest natural flavor extracts are used in Lacas flavored coffees and each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention. 12oz Bag of Whole Bean Coffee
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 1 lb. bag. msrp $12.00
this is the latest addition to our specialty coffee menu. these coffee beans come directly from the selva negra coffee estate in nicaragua. this coffee is sustainable coffee rainforest alliance certified organically grown bird friendly and shade grown in the highlands of nicaraguas matagalpa region. the quintessential nicaraguan estate coffee has a perfect triangular balance of body flavor and acidity. it's grown micro region in the maltagalpa area with a very unique soil and climate. this coffee is highly dependant on the roast. the depth of this cup tends to increase as the coffee cools. selva negra is a sustainable coffee plantation that welcomes tourists. from the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins everything needed to run this little kingdom is produced at selva negra. rainforest allaince certified shade grown bird friendly organically grown scaa sustainability award
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly msrp $15.00
this is the latest addition to our specialty coffee menu. these coffee beans come directly from the selva negra coffee estate in nicaragua. this coffee is sustainable coffee rainforest alliance certified organically grown bird friendly and shade grown in the highlands of nicaraguas matagalpa region. the quintessential nicaraguan estate coffee has a perfect triangular balance of body flavor and acidity. it's grown micro region in the maltagalpa area with a very unique soil and climate. this coffee is highly dependant on the roast. the depth of this cup tends to increase as the coffee cools. selva negra is a sustainable coffee plantation that welcomes tourists. from the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins everything needed to run this little kingdom is produced at selva negra. rainforest allaince certified shade grown bird friendly organically grown scaa sustainability award
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 1 lb. bag. msrp $12.00
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. usda certified organic. 1 lb. bag. msrp $12.00
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly 0.5 lb. bag. msrp $10.00
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 0.5 lb. bag. msrp $10.00
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 0.5 lb. bag. msrp $10.00
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 1 lb. bag. msrp $20.00
gaggia intenso is a combination of the finest middle and south american arabica beans and spiced with a hint of monsooned indian robusta. full of character and spice its enhanced tone and personality can be found in whole bean ground or e.s.e pods. gaggia intenso is a hearty coffee that is sure to brighten your day. intenso whole bean coffee - 8.8 oz can - case of 12.
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 1 lb. bag. msrp $20.00
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. 0.5 lb. bag. usda certified organic. msrp $10.00
this is the latest addition to our specialty coffee menu. these coffee beans come directly from the selva negra coffee estate in nicaragua. this coffee is sustainable coffee rainforest alliance certified organically grown bird friendly and shade grown in the highlands of nicaraguas matagalpa region. the quintessential nicaraguan estate coffee has a perfect triangular balance of body flavor and acidity. it's grown micro region in the maltagalpa area with a very unique soil and climate. this coffee is highly dependant on the roast. the depth of this cup tends to increase as the coffee cools. selva negra is a sustainable coffee plantation that welcomes tourists. from the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins everything needed to run this little kingdom is produced at selva negra.rainforest allaince certified shade grown bird friendly organically grown scaa sustainability award msrp $7.98
gaggia intenso is a combination of the finest middle and south american arabica beans and spiced with a hint of monsooned indian robusta. full of character and spice its enhanced tone and personality can be found in whole bean ground or e.s.e pods. gaggia intenso is a hearty coffee that is sure to brighten your day. intenso whole bean coffee - 2.2 lb bag - case of 10.
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 1 lb. bag. msrp $20.00
superbly balanced with a rich creamy flavor gaggia arabica is made from the top selection of the most exquisite arabica coffee beans from middle and south america. this 100 percent arabica blend is what is truly valued in espresso. available in whole bean ground or in e.s.e pods youll always enjoy superior taste and variety with the gaggia coffee line. arabica whole bean coffee - 8.8 oz can - case of 12.
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly 0.5 lb. bag. msrp $10.00
this is the latest addition to our specialty coffee menu. these coffee beans come directly from the selva negra coffee estate in nicaragua. this coffee is sustainable coffee rainforest alliance certified organically grown bird friendly and shade grown in the highlands of nicaraguas matagalpa region. the quintessential nicaraguan estate coffee has a perfect triangular balance of body flavor and acidity. it's grown micro region in the maltagalpa area with a very unique soil and climate. this coffee is highly dependant on the roast. the depth of this cup tends to increase as the coffee cools. selva negra is a sustainable coffee plantation that welcomes tourists. from the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins everything needed to run this little kingdom is produced at selva negra.rainforest allaince certified shade grown bird friendly organically grown scaa sustainability award msrp $7.98
these beans were produced under the shading canopy of native trees. beans were depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these coffee beans have also been certified by the smithsonian migratory bird center as bird-friendly 0.5 lb. bag. msrp $10.00
these are 100% premium arabica beans- tipica 80% caturra 20%. these beans were shade-grown in the higher altitudes of the caranavi region of bolivia depulped and washed using pure andes glacier-melt water sun-dried on wooden table tops and hand selected by ''palliris''- aymara indian women food graders. these are not ''commodity coffee'' beans. these coffee beans have also been certified by the smithsonian migratory bird center as ''bird-friendly''. 0.5 lb. bag. usda certified organic. msrp $10.00
this is the latest addition to our specialty coffee menu. these coffee beans come directly from the selva negra coffee estate in nicaragua. this coffee is sustainable coffee rainforest alliance certified organically grown bird friendly and shade grown in the highlands of nicaraguas matagalpa region. the quintessential nicaraguan estate coffee has a perfect triangular balance of body flavor and acidity. it's grown micro region in the maltagalpa area with a very unique soil and climate. this coffee is highly dependant on the roast. the depth of this cup tends to increase as the coffee cools. selva negra is a sustainable coffee plantation that welcomes tourists. from the food on the table in the lakeside restaurant to the electricity in the quaint half-timbered cabins everything needed to run this little kingdom is produced at selva negra. rainforest allaince certified shade grown bird friendly organically grown scaa sustainability award
our premium shade coffee beans directly from hacienda ana luisa in the mountains of west-central puerto rico. these beans are exquisitely grown under the shading canopy of native tropical trees. delicate harvesting and processing together with a custom medium roast make this coffee one of the best coffees you will ever drink. this level of roasting maximizes flavor and aroma. it is characterized by its low acidity a hint of chocolate flavor and smooth aftertaste. 0.5 lb. bag. msrp $10.00
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